Strawberry Pop-Tart Cobbler

Why Make This Recipe

Strawberry Pop-Tart Cobbler is a fun and easy dessert that brings the deliciousness of strawberry pop-tarts and cobbler together. It’s perfect for gatherings, picnics, or just a cozy night at home. With its sweet strawberry filling and flaky crust, it’s sure to please anyone with a sweet tooth.

How to Make Strawberry Pop-Tart Cobbler

Ingredients:

• 1 lb fresh strawberries, sliced
• 2 (21 oz) cans strawberry pie filling
• 2 packages (14 oz each) refrigerated pie crusts
• 1 cup powdered sugar
• 2 tbsp milk
• 2 tbsp rainbow sprinkles

Directions:

1. Preheat your oven according to the pie crust package (usually around 400°F).
2. Mix the sliced strawberries and pie filling together in a large bowl.
3. Unroll the pie crusts and press a layer into the bottom of a 9×13 baking dish.
4. Pour the strawberry mixture over the bottom crust.
5. Top with the remaining pie crusts and pinch the edges to seal.
6. Bake for 30–45 minutes until the crust is golden brown.
7. Whisk the powdered sugar and milk to make a glaze, drizzle over the cobbler, and top with sprinkles!

How to Serve Strawberry Pop-Tart Cobbler

Serve the Strawberry Pop-Tart Cobbler warm, fresh out of the oven. You can enjoy it on its own or add a scoop of vanilla ice cream or whipped cream on top. It’s great for impressing guests or enjoying with family.

How to Store Strawberry Pop-Tart Cobbler

To store any leftovers, let the cobbler cool completely. Cover it with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through.

Tips to Make Strawberry Pop-Tart Cobbler

• Use fresh, ripe strawberries for the best flavor.
• If you like a thicker filling, add a bit of cornstarch to the strawberry mixture.
• Experiment with different pie fillings, like blueberry or cherry, for a fun twist.

Variation

For a fun twist, you can use chocolate sprinkles instead of rainbow sprinkles or add a layer of cream cheese between the pie crust and the strawberry filling for extra creaminess.

FAQs

Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them before mixing with the pie filling.

Can I make this dessert ahead of time?
Yes, you can prepare the cobbler a day in advance. Just bake it when you’re ready to serve.

What if I don’t have pie crusts?
You can make your own pie crust from scratch or use store-bought pastry dough instead.

Strawberry Pop-Tart Cobbler

A fun and easy dessert combining the deliciousness of strawberry pop-tarts and cobbler, perfect for gatherings or cozy nights at home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

  

For the Cobbler

• 1 lb fresh strawberries, sliced Use ripe strawberries for the best flavor.
• 2 cans strawberry pie filling (21 oz each)
• 2 packages refrigerated pie crusts (14 oz each) Can use homemade pie crust if preferred.

For the Glaze

• 1 cup powdered sugar
• 2 tbsp milk
• 2 tbsp rainbow sprinkles Can substitute with chocolate sprinkles for variation.

Method

 

Preparation

1. Preheat your oven according to the pie crust package (usually around 400°F).
2. Mix the sliced strawberries and pie filling together in a large bowl.
3. Unroll the pie crusts and press a layer into the bottom of a 9x13 baking dish.
4. Pour the strawberry mixture over the bottom crust.
5. Top with the remaining pie crusts and pinch the edges to seal.

Baking

1. Bake for 30–45 minutes until the crust is golden brown.
2. Whisk the powdered sugar and milk to make a glaze, drizzle over the cobbler, and top with sprinkles.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at a low temperature until warmed through. You can prepare the cobbler a day in advance.