Why Make This Recipe
Hatch Green Chile Green Sauce Burritos are a fantastic meal choice for anyone who loves bold flavors. These burritos bring together tender pork, spicy Hatch green chiles, and savory seasonings. The combination creates a rich and hearty filling that will satisfy your hunger. Plus, they are easy to make and perfect for any occasion, whether it’s a family dinner or a gathering with friends.
How to Make Hatch Green Chile Green Sauce Burritos
Ingredients
- 3 lbs pork shoulder, cut into chunks
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups Hatch green chiles, diced
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon oregano
- Flour tortillas
- Shredded cheese (cheddar or Mexican blend)
- Fresh toppings (e.g., cilantro, sour cream, diced tomatoes)
Directions
- In a large pot, heat vegetable oil over medium heat. Season the pork with salt and brown it on all sides.
- Remove the pork and set it aside. In the same pot, add the onions and garlic, cooking until softened.
- Add the diced Hatch green chiles, chicken broth, cumin, and oregano.
- Return the pork to the pot, cover it, and simmer on low for 3-4 hours until the pork is tender and easily shredded.
- Remove the pork and shred it with forks, then return it to the chili.
- To assemble the burritos, spoon the chili verde onto a flour tortilla, top with cheese and desired fresh toppings, then roll and serve.
How to Serve Hatch Green Chile Green Sauce Burritos
These burritos are best served hot. You can enjoy them as is, or drizzle them with extra green sauce for added flavor. Pair them with your favorite sides, like Mexican rice or beans, and don’t forget plenty of fresh toppings like cilantro, sour cream, and diced tomatoes to enhance the taste.
How to Store Hatch Green Chile Green Sauce Burritos
If you have leftovers, store the burritos in an airtight container in the refrigerator. They will keep well for about 3-4 days. To reheat, wrap them in foil and warm them in the oven, or microwave them until heated through. You can also freeze the filling separately for longer storage, lasting about 3 months.
Tips to Make Hatch Green Chile Green Sauce Burritos
- Make sure to brown the pork well; this adds depth of flavor to the dish.
- If you prefer a spicier burrito, use more Hatch green chiles or add some jalapeños.
- Feel free to customize the toppings according to your tastes—avocado, lime juice, or pickled onions are great options.
Variation
For a vegetarian version, you can replace the pork with roasted vegetables or beans. Use the same method of cooking the broth and spices, and add in your choice of veggies or beans for a delicious meat-free meal.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use chicken or beef instead of pork. Just adjust the cooking time based on the type of meat you choose.
Q: What are Hatch green chiles?
A: Hatch green chiles are a type of chili pepper that grows in New Mexico. They are known for their unique flavor and moderate heat.
Q: Can I prepare the filling ahead of time?
A: Absolutely! You can make the filling a day in advance. Just store it in the fridge and assemble the burritos when you are ready to eat.