why make this recipe
Famous Mexican Rice is a flavorful and vibrant side dish that pairs perfectly with many main courses. It’s simple to make, delicious, and can easily become a favorite at any meal. The combination of spices, tomatoes, and rice creates a comforting dish that captures the essence of Mexican cuisine. Plus, it’s a great way to elevate your dinner with little effort!
how to make Famous Mexican Rice
Ingredients
- 2 Roma tomatoes
- 1 small piece of white onion
- 1 tbsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Knorr tomato bouillon
- 1 tsp cumin
- 4 cups hot water
- 1/4 cup vegetable oil
- 2 cups long grain or jasmine rice
- 1 whole jalapeño (optional)
Directions
- Start by blending the tomatoes, onion, hot water, and all the spices together until you get a smooth mixture.
- In a large skillet, heat the vegetable oil over medium heat. Add in the dry rice and fry it until it turns light brown, stirring occasionally.
- Once the rice is browned, carefully pour the blended liquid into the skillet. Stir once to combine everything and taste for salt.
- Cover the skillet and cook on medium heat until the liquid is absorbed. Avoid stirring again during this time!
- After the liquid is absorbed, turn off the heat and let it sit covered for an additional 5–10 minutes.
- Finally, fluff the rice with a fork before serving.
how to serve Famous Mexican Rice
Serve Famous Mexican Rice as a side dish with your favorite meats, such as grilled chicken or beef. It also makes a great base for a burrito bowl or can be served alongside beans and salad for a hearty vegetarian meal. Garnish with fresh cilantro or a slice of lime for added flavor!
how to store Famous Mexican Rice
To store any leftover rice, let it cool to room temperature and place it in an airtight container. It will stay good in the refrigerator for about 3–5 days. You can also freeze it for longer storage, up to 2 months. When reheating, add a splash of water to keep it moist.
tips to make Famous Mexican Rice
- Rinse the rice before frying to remove extra starch and prevent it from becoming sticky.
- Adjust the spice level by adding or omitting the jalapeño based on your preference.
- For a richer flavor, consider using chicken broth instead of hot water.
- Add vegetables like peas or carrots for extra texture and nutrition.
variation
You can customize this recipe by adding other ingredients. Consider mixing in black beans, corn, or bell peppers while the rice cooks for a colorful and nutritious variation.
FAQs
Can I use brown rice instead of white rice?
Yes, but keep in mind that cooking times and water ratios may differ. Brown rice usually takes longer to cook and requires more liquid.
Is Famous Mexican Rice gluten-free?
Yes, this recipe is naturally gluten-free as long as your ingredients do not contain gluten.
Can I make this vegetarian?
Absolutely! This recipe is already vegetarian, and you can make it vegan by omitting any animal-based broths.
Famous Mexican Rice
Ingredients
Method
- Blend the tomatoes, onion, hot water, and all the spices together until you get a smooth mixture.
- In a large skillet, heat the vegetable oil over medium heat. Add in the dry rice and fry it until it turns light brown, stirring occasionally.
- Once the rice is browned, carefully pour the blended liquid into the skillet. Stir once to combine everything and taste for salt.
- Cover the skillet and cook on medium heat until the liquid is absorbed. Avoid stirring again during this time!
- After the liquid is absorbed, turn off the heat and let it sit covered for an additional 5–10 minutes.
- Finally, fluff the rice with a fork before serving.