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Bowl of famous Mexican rice garnished with fresh cilantro and lime.

Famous Mexican Rice

A flavorful and vibrant side dish that pairs perfectly with main courses, this Famous Mexican Rice captures the essence of Mexican cuisine with a comforting blend of spices, tomatoes, and rice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mexican
Calories: 230
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 pieces Roma tomatoes
  • 1 small piece white onion
  • 1 whole jalapeño (optional) Adjust spice level as desired.
Spices & Seasoning
  • 1 tbsp salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp Knorr tomato bouillon
  • 1 tsp cumin
Cooking Liquids
  • 4 cups hot water Use chicken broth for richer flavor.
  • 1/4 cup vegetable oil For frying the rice.
Rice
  • 2 cups long grain or jasmine rice Rinse the rice before frying.

Method
 

Preparation
  1. Blend the tomatoes, onion, hot water, and all the spices together until you get a smooth mixture.
Cooking
  1. In a large skillet, heat the vegetable oil over medium heat. Add in the dry rice and fry it until it turns light brown, stirring occasionally.
  2. Once the rice is browned, carefully pour the blended liquid into the skillet. Stir once to combine everything and taste for salt.
  3. Cover the skillet and cook on medium heat until the liquid is absorbed. Avoid stirring again during this time!
  4. After the liquid is absorbed, turn off the heat and let it sit covered for an additional 5–10 minutes.
  5. Finally, fluff the rice with a fork before serving.

Notes

Serve with grilled chicken or beef, in a burrito bowl, or alongside beans and salad. Garnish with fresh cilantro or a slice of lime for added flavor. Store in airtight container; refrigerate for 3–5 days or freeze for up to 2 months. Reheat with a splash of water.