Chicken à la King

Why Make This Recipe

Chicken à la King is a classic comfort dish that brings together chicken, vegetables, and a rich, creamy sauce. It’s a delightful meal, perfect for a family dinner or a cozy night in. This dish is easy to make and gives you the warmth and satisfaction of home-cooked food.

How to Make Chicken à la King

Ingredients

• 2 cups cooked chicken, diced
• 1 cup bell peppers, chopped
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup flour
• 1/4 cup butter
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 6 servings of rice or biscuits

Directions

1. In a large skillet, melt the butter over medium heat. Add the onions, bell peppers, and mushrooms, and sauté until tender.
2. Sprinkle flour over the mixture and stir well to coat.
3. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
4. Stir in the cooked chicken, garlic powder, paprika, salt, and pepper.
5. Cook until heated through.
6. Serve over rice or biscuits.

How to Serve Chicken à la King

Chicken à la King is best served hot. Spoon the creamy mixture over fluffy rice or warm biscuits. This dish pairs well with a fresh salad or steamed veggies for a balanced meal.

How to Store Chicken à la King

If you have leftovers, let them cool completely. Store the Chicken à la King in an airtight container in the refrigerator for up to 3 days. To reheat, just warm it on the stove or microwave until hot. You can also freeze it for up to 2 months. Thaw it overnight in the fridge before reheating.

Tips to Make Chicken à la King

• Make sure to use cooked chicken for this dish to save time.
• You can add other vegetables like peas or carrots for extra flavor and nutrition.
• For a bit of kick, consider adding a touch of hot sauce or cayenne pepper.
• Experiment with different types of cheese for a richer sauce.

Variation

You can change up Chicken à la King by using other proteins, such as turkey or shrimp. For a vegetarian version, substitute the chicken with tofu or additional vegetables.

FAQs

Can I use leftover turkey instead of chicken?
Yes, leftover turkey works wonderfully in this recipe!

What can I serve with Chicken à la King?
It goes well with rice, biscuits, or even pasta.

How do I make this recipe gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend. Make sure the chicken broth is also gluten-free.

Chicken à la King

A classic comfort dish made with chicken, vegetables, and a creamy sauce, perfect for family dinners or cozy nights in.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, diced Use leftover or pre-cooked chicken
• 1 cup bell peppers, chopped
• 1 cup mushrooms, sliced
• 1/2 cup onion, chopped
• 1 cup chicken broth
• 1 cup milk
• 1/4 cup flour Can use gluten-free flour for a gluten-free version
• 1/4 cup butter
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 6 servings of rice or biscuits To serve the Chicken à la King

Method

 

Preparation

1. In a large skillet, melt the butter over medium heat.
2. Add the onions, bell peppers, and mushrooms, and sauté until tender.
3. Sprinkle flour over the mixture and stir well to coat.
4. Gradually add chicken broth and milk, stirring constantly until the mixture thickens.
5. Stir in the cooked chicken, garlic powder, paprika, salt, and pepper.
6. Cook until heated through.
7. Serve over rice or biscuits.

Notes

For a richer sauce, experiment with different types of cheese. This dish can also include additional vegetables like peas or carrots for extra flavor and nutrition.