why make this recipe
Strawberry Cheesecake Dump Cake is an easy and delightful dessert that anyone can make. It combines the sweet, fruity flavors of strawberries with the rich, creamy texture of cheesecake, all in one mouthwatering dish. This recipe is perfect for family gatherings, potlucks, or simply satisfying a sweet tooth. Plus, it requires minimal effort and ingredients, making it a great option for busy bakers.
how to make Strawberry Cheesecake Dump Cake
Ingredients :
- 1 box yellow cake mix (15.25 oz)
- 2 cans strawberry pie filling (21 oz each)
- 1 block cream cheese (8 oz), softened
- 1/2 cup butter (1 stick), melted
- 1 teaspoon vanilla extract (optional)
- Powdered sugar for dusting (optional)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large baking dish, spread the strawberry pie filling evenly across the bottom.
- In a mixing bowl, combine the softened cream cheese and vanilla extract until smooth, then dollop it over the strawberry filling.
- Sprinkle the yellow cake mix evenly on top of the cream cheese layer, ensuring it covers the entire surface.
- Drizzle the melted butter over the cake mix, making sure to cover as much as possible.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and cooked through.
- Allow to cool slightly before serving.
- Optionally, dust with powdered sugar before serving.
how to serve Strawberry Cheesecake Dump Cake
You can serve Strawberry Cheesecake Dump Cake warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a touch of elegance, add fresh strawberries on top.
how to store Strawberry Cheesecake Dump Cake
Store any leftovers in an airtight container in the refrigerator. It will keep well for about 3-5 days. You can also cover it tightly with plastic wrap or aluminum foil. If you want to keep it longer, you can freeze it, but it’s best enjoyed fresh.
tips to make Strawberry Cheesecake Dump Cake
- Make sure the cream cheese is softened before mixing. This will help create a smooth texture.
- Feel free to use fresh strawberries instead of pie filling for a lighter option. Just add some sugar to the berries to enhance their sweetness.
- If you want a richer flavor, try adding a pinch of salt to the butter before drizzling it over the cake mix.
variation
You can easily change the flavor of this dump cake. Consider using blueberry pie filling instead of strawberry for a different twist. You might also enjoy adding chocolate chips to the cream cheese layer for a chocolatey surprise.
FAQs
1. Can I make this dump cake ahead of time?
Yes, you can prepare it a day in advance and store it in the refrigerator. Just warm it up slightly before serving if desired.
2. What if I can’t find strawberry pie filling?
You can substitute with any other fruit pie filling, such as cherry or peach, for a tasty alternative.
3. Is it necessary to use vanilla extract?
No, using vanilla extract is optional but it adds extra flavor to the cream cheese mixture. You can skip it if you prefer.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large baking dish, spread the strawberry pie filling evenly across the bottom.
- In a mixing bowl, combine the softened cream cheese and vanilla extract until smooth, then dollop it over the strawberry filling.
- Sprinkle the yellow cake mix evenly on top of the cream cheese layer, ensuring it covers the entire surface.
- Drizzle the melted butter over the cake mix, making sure to cover as much as possible.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and cooked through.
- Allow to cool slightly before serving. Optionally, dust with powdered sugar before serving.