Grilled Chicken Drumsticks with Creamy Cucumber Salad & Mashed Potatoes

Why Make This Recipe

Grilled Chicken Drumsticks with Creamy Cucumber Salad and Mashed Potatoes is a delicious and satisfying meal for any day of the week. It combines juicy chicken with cool, creamy salad and fluffy mashed potatoes, making it perfect for family dinners or outdoor gatherings. This dish is not only tasty but also easy to prepare, so even beginner cooks can impress their family and friends.

How to Make Grilled Chicken Drumsticks with Creamy Cucumber Salad & Mashed Potatoes

Ingredients

• 6 chicken drumsticks
• 3 cups potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt
• 1 cucumber, chopped
• 1 cup cherry tomatoes, halved
• 1/4 cup sour cream or plain yogurt
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• A pinch of salt and pepper
• 3 tbsp butter
• 1/2 cup milk or cream

Directions

1. Toss the drumsticks with olive oil, garlic powder, paprika, salt, and pepper. Let them rest for 10 minutes.
2. Grill or bake the drumsticks at 400°F (200°C) for about 30-35 minutes, turning halfway until the skin is golden and slightly crispy.
3. Boil the potatoes for about 15 minutes until soft, then mash with butter and milk until smooth. Season lightly with salt.
4. In a bowl, mix the chopped cucumbers, halved cherry tomatoes, sour cream, mayonnaise, lemon juice, salt, and pepper. Toss gently to combine.
5. Serve the grilled drumsticks with the mashed potatoes and creamy cucumber salad.

How to Serve Grilled Chicken Drumsticks with Creamy Cucumber Salad & Mashed Potatoes

This dish is great served hot right off the grill or oven. Place the chicken drumsticks on a plate next to a generous scoop of mashed potatoes. Spoon the creamy cucumber salad on the side for a refreshing touch. Garnish with fresh herbs if you like.

How to Store Grilled Chicken Drumsticks with Creamy Cucumber Salad & Mashed Potatoes

Leftovers can be stored in the fridge. Place the chicken drumsticks, mashed potatoes, and cucumber salad in airtight containers. They can last for up to three days in the refrigerator. To reheat, warm the chicken in the oven and the potatoes in the microwave until heated through. The salad is best eaten fresh but can be kept in the fridge for a day.

Tips to Make Grilled Chicken Drumsticks with Creamy Cucumber Salad & Mashed Potatoes

• Let the chicken marinate longer for more flavor; an hour would be great if you have time.
• For fluffier mashed potatoes, ensure you drain the potatoes well before mashing.
• Adjust the seasoning in the creamy cucumber salad to your taste by adding herbs like dill or chives.

Variation

You can substitute the chicken drumsticks with chicken thighs or breasts if you prefer white meat. You can also add other veggies to the salad, like bell peppers or avocados, for added taste and texture.

FAQs

1. Can I bake the chicken instead of grilling?
Yes, baking the chicken works well too. Just make sure to preheat your oven and cook until it reaches the desired doneness.

2. How can I make the mashed potatoes creamy without using milk?
You can use chicken broth or vegetable broth as a substitute for milk, or try adding cream cheese for a rich texture.

3. Can this meal be made ahead of time?
Yes, you can prepare the chicken and potatoes ahead of time, then reheat when you’re ready to eat. The salad is best made fresh.

Grilled Chicken Drumsticks with Creamy Cucumber Salad & Mashed Potatoes

A delicious and satisfying meal featuring juicy grilled chicken drumsticks served with a refreshing creamy cucumber salad and fluffy mashed potatoes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 600

Ingredients Method Notes

Ingredients

  

For the chicken drumsticks

• 6 pieces chicken drumsticks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp black pepper
• 1/2 tsp salt plus a pinch for salad

For the mashed potatoes

• 3 cups potatoes, peeled and cubed
• 3 tbsp butter
• 1/2 cup milk or cream substitute with chicken broth for a creamy texture
• 1 tsp salt to season mashed potatoes

For the creamy cucumber salad

• 1 cup cherry tomatoes, halved
• 1 cucumber chopped
• 1/4 cup sour cream or plain yogurt
• 1 tbsp mayonnaise
• 1 tsp lemon juice
• A pinch n/a salt and pepper to taste

Method

 

Preparation

1. Toss the drumsticks with olive oil, garlic powder, paprika, salt, and pepper. Let them rest for 10 minutes.

Cooking Chicken

1. Grill or bake the drumsticks at 400°F (200°C) for about 30-35 minutes, turning halfway until the skin is golden and slightly crispy.

Preparing Mashed Potatoes

1. Boil the potatoes for about 15 minutes until soft, then mash with butter and milk until smooth. Season lightly with salt.

Making Creamy Cucumber Salad

1. In a bowl, mix the chopped cucumbers, halved cherry tomatoes, sour cream, mayonnaise, lemon juice, salt, and pepper. Toss gently to combine.

Serving

1. Serve the grilled drumsticks with the mashed potatoes and creamy cucumber salad.

Notes

For more flavor, let the chicken marinate longer; an hour is suggested. For fluffier mashed potatoes, ensure you drain the potatoes well before mashing.