Making Copycat Applebee’s Chicken Wonton Tacos at home is a great way to enjoy this restaurant favorite. It’s fun to cook and tastes just as good as the original. Plus, you can customize the flavors to your liking!
Why Make This Recipe
These Chicken Wonton Tacos are perfect for a quick weeknight dinner or a fun appetizer at gatherings. They are easy to make, delicious, and packed with flavor. You can impress your family and friends with this tasty dish without needing extensive cooking skills.
How to Make Copycat Applebee’s Chicken Wonton Tacos
Ingredients:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 cup diced red bell pepper
- 1 cup shredded carrots
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Wonton wrappers
- Sweet and sour sauce (for serving)
Directions:
- In a bowl, mix the chicken with olive oil, soy sauce, garlic powder, and a pinch of salt and pepper.
- Heat a skillet over medium heat and add the chicken mixture. Cook until the chicken is cooked through, about 5-7 minutes.
- Add the diced red bell pepper and shredded carrots to the skillet, cooking for an additional 2-3 minutes until softened.
- Remove from heat and stir in the chopped green onions.
- Take a wonton wrapper and fill it with the chicken mixture, folding as desired.
- Fry or bake the filled wontons until crispy.
- Serve with sweet and sour sauce.
How to Serve Copycat Applebee’s Chicken Wonton Tacos
These tacos are best served warm and crispy. Place them on a platter and offer sweet and sour sauce for dipping. You can also add some extra green onions or a sprinkle of sesame seeds for added flavor and presentation.
How to Store Copycat Applebee’s Chicken Wonton Tacos
If you have leftovers, store them in an airtight container in the refrigerator. They can last for 2-3 days. To reheat, place them in a toaster oven or air fryer to restore their crispiness.
Tips to Make Copycat Applebee’s Chicken Wonton Tacos
- Ensure the wonton wrappers are fresh to avoid breaking when folded.
- Adjust the seasoning in the chicken mixture to suit your taste.
- For an extra crunch, fry the wontons in hot oil until golden brown.
Variation
You can easily modify this recipe by adding other veggies like zucchini or mushrooms. For a spicier kick, consider mixing in some chopped jalapeños or drizzling sriracha over the finished tacos.
FAQs
1. Can I bake the wontons instead of frying them?
Yes, you can bake the wontons for a healthier option. Preheat the oven to 400°F (200°C), spray the wontons with cooking spray, and bake until golden brown, about 10-15 minutes.
2. Can I use ground chicken instead of sliced chicken breasts?
Absolutely! Ground chicken is a great alternative and will cook quickly, making this recipe even easier.
3. What other sauces can I serve with these tacos?
You can try serving them with teriyaki sauce, sweet chili sauce, or even a homemade spicy mayo for different flavors.
Chicken Wonton Tacos
Ingredients
Method
- In a bowl, mix the chicken with olive oil, soy sauce, garlic powder, and a pinch of salt and pepper.
- Heat a skillet over medium heat and add the chicken mixture. Cook until the chicken is cooked through, about 5-7 minutes.
- Add the diced red bell pepper and shredded carrots to the skillet, cooking for an additional 2-3 minutes until softened.
- Remove from heat and stir in the chopped green onions.
- Take a wonton wrapper and fill it with the chicken mixture, folding as desired.
- Fry or bake the filled wontons until crispy.
- Serve warm with sweet and sour sauce for dipping. Optionally, add extra green onions or sesame seeds.