Ingredients
Method
Preparation
- In a bowl, mix the chicken with olive oil, soy sauce, garlic powder, and a pinch of salt and pepper.
- Heat a skillet over medium heat and add the chicken mixture. Cook until the chicken is cooked through, about 5-7 minutes.
- Add the diced red bell pepper and shredded carrots to the skillet, cooking for an additional 2-3 minutes until softened.
- Remove from heat and stir in the chopped green onions.
Assembly and Cooking
- Take a wonton wrapper and fill it with the chicken mixture, folding as desired.
- Fry or bake the filled wontons until crispy.
Serving
- Serve warm with sweet and sour sauce for dipping. Optionally, add extra green onions or sesame seeds.
Notes
Ensure the wonton wrappers are fresh to avoid breaking when folded. For a healthier option, you can bake the wontons instead of frying them. Adjust seasoning in the chicken mixture to suit your taste.
