S’mores Sushi

why make this recipe

S’mores Sushi is a fun twist on the classic campfire treat. It combines the familiar flavors of chocolate, marshmallows, and graham crackers with a unique sushi roll presentation. Making this recipe is an exciting activity for kids and adults alike, perfect for parties, snacks, or a sweet treat any time you want something special.

how to make S’mores Sushi

Ingredients :

• 2 cups cooked rice
• 2 tablespoons butter
• 1/4 cup mini marshmallows
• 1/4 cup chocolate chips
• Graham cracker sheets

Directions :

1. In a large bowl, mix the cooked rice and butter until the rice is evenly coated.
2. Lay out a sheet of plastic wrap and place a layer of graham cracker sheets on top.
3. Spread the rice mixture evenly over the graham crackers.
4. Sprinkle mini marshmallows and chocolate chips over the rice.
5. Roll the entire sheet tightly, using the plastic wrap to help you.
6. Slice the rolled sushi into bite-sized pieces.
7. Serve immediately and enjoy!

how to serve S’mores Sushi

S’mores Sushi can be served as a fun dessert or a unique party snack. It’s best enjoyed fresh, so slice it just before serving. You can place the pieces on a plate and even drizzle some extra chocolate sauce over them for added sweetness.

how to store S’mores Sushi

If you have leftovers, you can store S’mores Sushi in an airtight container at room temperature for up to a day. However, it’s best eaten fresh. Avoid refrigerating, as this can change the texture of the rice and marshmallows.

tips to make S’mores Sushi

• Make sure the rice is sticky; it helps hold everything together.
• Feel free to use a variety of chocolate, like milk chocolate or dark chocolate.
• Experiment with additional toppings, like crushed nuts or sprinkles, for some extra texture and flavor.

variation (if any)

You can create variations of S’mores Sushi by adding different flavors or ingredients. Try using peanut butter instead of butter, or substitute rice for quinoa for a healthier twist.

FAQs

1. Can I use leftover rice?
Yes, using leftover rice works well, just make sure it’s sticky enough to hold together.

2. What if I don’t have Graham crackers?
You can use other types of cookies or biscuits as a substitute, but traditional graham crackers work best for that classic flavor.

3. Can I make this ahead of time?
It’s best to make S’mores Sushi just before serving for the freshest taste and texture. However, you can prepare the ingredients in advance and assemble it quickly when needed.

S'mores Sushi

A fun twist on the classic campfire treat, combining chocolate, marshmallows, and graham crackers in a unique sushi roll presentation, perfect for parties and snacks.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice
• 2 tablespoons butter
• 1/4 cup mini marshmallows
• 1/4 cup chocolate chips
• to taste Graham cracker sheets

Method

 

Preparation

1. In a large bowl, mix the cooked rice and butter until the rice is evenly coated.
2. Lay out a sheet of plastic wrap and place a layer of graham cracker sheets on top.
3. Spread the rice mixture evenly over the graham crackers.
4. Sprinkle mini marshmallows and chocolate chips over the rice.
5. Roll the entire sheet tightly, using the plastic wrap to help you.
6. Slice the rolled sushi into bite-sized pieces.

Notes

S'mores Sushi can be served as a fun dessert or a unique party snack. It's best enjoyed fresh, so slice it just before serving. You can place the pieces on a plate and even drizzle some extra chocolate sauce over them for added sweetness. If you have leftovers, store in an airtight container at room temperature for up to a day, but avoid refrigerating to preserve texture.