Hungarian Goulash with Spätzle

why make this recipe

Hungarian Goulash with Spätzle is a hearty and comforting meal perfect for cold days. This dish combines tender beef and flavorful spices, creating a rich stew. The Spätzle adds a delightful texture, soaking up all the delicious sauce. It’s an easy recipe to make, and you can enjoy the warmth and satisfaction it brings.

how to make Hungarian Goulash with Spätzle

Ingredients:

• 2 lbs beef stew meat
• 1 large onion, diced
• 3 cups beef broth
• 1/4 cup tomato paste
• 1/4 cup paprika
• 2 cups Spätzle (German egg noodles)
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Brown beef and onions in a large pot. Stir in tomato paste and paprika.
2. Add beef broth, cover, and simmer for 1.5 to 2 hours until the meat is tender.
3. Cook Spätzle according to package instructions and serve alongside the goulash.
4. Garnish with parsley before serving.

how to serve Hungarian Goulash with Spätzle

Serve the goulash hot, with a generous portion of Spätzle on the side. You can also place the Spätzle directly in the bowl and ladle the goulash over it. This allows the noodles to soak up the flavorful broth. A sprinkle of fresh parsley makes it look even better.

how to store Hungarian Goulash with Spätzle

Store any leftover goulash in an airtight container in the fridge. It can last for about 3 to 4 days. If you have leftover Spätzle, store it separately. You can also freeze the goulash for longer storage. It’s best to consume it within 2 to 3 months for the best taste.

tips to make Hungarian Goulash with Spätzle

• Use a good quality beef broth for richer flavor.
• Adjust the paprika amount based on your spice preference—smoked paprika adds a nice touch.
• Make sure not to rush the simmering step; allowing the beef to cook slowly makes it more tender.
• If available, fresh Spätzle will give you a better texture than dried.

variation

You can add vegetables like bell peppers or carrots to the goulash for added flavor and nutrition. Some people like to include a bay leaf or a dash of hot sauce for an extra kick.

FAQs

1. Can I use other types of meat?
Yes, you can substitute beef with pork, chicken, or even a combination of meats. However, cooking times may vary.

2. Is it necessary to use Spätzle?
While Spätzle is traditional, you can serve goulash with rice, mashed potatoes, or bread if you prefer.

3. Can I make this recipe ahead of time?
Absolutely! It tastes even better the next day after the flavors have melded together. Just reheat before serving.

Hungarian Goulash with Spätzle

A hearty and comforting meal that combines tender beef and flavorful spices in a rich stew, served with delightful Spätzle noodles.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: European, Hungarian

Calories: 500

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 lbs beef stew meat
• 1 large onion, diced
• 3 cups beef broth Use high-quality for richer flavor
• 1/4 cup tomato paste
• 1/4 cup paprika Adjust based on spice preference, smoked paprika adds a nice touch
• 2 cups Spätzle (German egg noodles) Fresh Spätzle gives better texture than dried
• Salt and pepper to taste
• Fresh parsley for garnish Adds a nice touch

Method

 

Preparation

1. Brown beef and onions in a large pot.
2. Stir in tomato paste and paprika.
3. Add beef broth, cover, and simmer for 1.5 to 2 hours until the meat is tender.

Cooking Spätzle

1. Cook Spätzle according to package instructions.
2. Serve alongside the goulash.

Serving

1. Serve the goulash hot, with Spätzle on the side, or ladle the goulash over the Spätzle.
2. Garnish with fresh parsley before serving.

Notes

Store any leftover goulash in an airtight container in the fridge for about 3 to 4 days. Freeze for longer storage; best consumed within 2 to 3 months for optimal taste. The dish can be made ahead of time for better flavor.