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Delicious Hungarian Goulash served with Spätzle in a rustic bowl.

Hungarian Goulash with Spätzle

A hearty and comforting meal that combines tender beef and flavorful spices in a rich stew, served with delightful Spätzle noodles.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: European, Hungarian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 lbs beef stew meat
  • 1 large onion, diced
  • 3 cups beef broth Use high-quality for richer flavor
  • 1/4 cup tomato paste
  • 1/4 cup paprika Adjust based on spice preference, smoked paprika adds a nice touch
  • 2 cups Spätzle (German egg noodles) Fresh Spätzle gives better texture than dried
  • Salt and pepper to taste
  • Fresh parsley for garnish Adds a nice touch

Method
 

Preparation
  1. Brown beef and onions in a large pot.
  2. Stir in tomato paste and paprika.
  3. Add beef broth, cover, and simmer for 1.5 to 2 hours until the meat is tender.
Cooking Spätzle
  1. Cook Spätzle according to package instructions.
  2. Serve alongside the goulash.
Serving
  1. Serve the goulash hot, with Spätzle on the side, or ladle the goulash over the Spätzle.
  2. Garnish with fresh parsley before serving.

Notes

Store any leftover goulash in an airtight container in the fridge for about 3 to 4 days. Freeze for longer storage; best consumed within 2 to 3 months for optimal taste. The dish can be made ahead of time for better flavor.