why make this recipe
German Roulade is a hearty dish that warms the soul and fills the belly. It’s simple to make and packed with flavor. The combination of tender beef, crispy bacon, and tangy pickles creates a delightful taste experience. Plus, it’s perfect for family gatherings or cozy dinners at home.
how to make German Roulade
Ingredients:
- 4 beef rouladen (thinly sliced beef)
- 2 tablespoons mustard
- 4 slices bacon
- 1 onion (finely chopped)
- 4 pickles (sliced lengthwise)
- Salt and pepper to taste
- 2 cups beef broth
- 1 tablespoon vegetable oil
- 2 tablespoons flour (for thickening)
- Bay leaves (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- Lay the beef slices flat and spread each slice with mustard.
- Place a slice of bacon, some chopped onions, and a pickle on each piece of beef.
- Roll up the beef and secure with toothpicks or kitchen twine.
- In a large skillet, heat the oil over medium heat and brown the rouladen on all sides.
- Once browned, transfer them to a baking dish.
- In the same skillet, add the beef broth and scrape any browned bits from the bottom of the pan.
- If desired, add bay leaves.
- Pour the broth mixture over the rouladen in the baking dish.
- Cover and bake for about 1.5 to 2 hours, until the meat is tender.
- Remove rouladen and keep warm.
- To thicken the gravy, whisk flour with a little water and stir it into the broth, cooking on the stove until it thickens.
- Serve the rouladen with gravy.
how to serve German Roulade
Serve the German Roulade hot, drizzled with the savory gravy. It pairs well with mashed potatoes, spaetzle, or a simple green salad. Adding a glass of red wine can make the meal even more enjoyable.
how to store German Roulade
If you have leftovers, let the roulade cool completely before storing. Place it in an airtight container and refrigerate. It should be good for up to 3 days. To reheat, warm it gently on the stove or in the oven.
tips to make German Roulade
- Make sure to use thinly sliced beef for easy rolling and tender results.
- Don’t skip browning the rouladen; it adds great flavor to the dish.
- Feel free to experiment with the fillings by adding mushrooms or cheese for extra flavor.
variation
You can try using pork instead of beef for a different take on this recipe. Additionally, you can substitute the pickles with roasted peppers for a sweeter flavor.
FAQs
1. Can I make German Roulade ahead of time?
Yes, you can prepare it a day in advance. Simply store it in the fridge and reheat when ready to serve.
2. What can I serve with German Roulade?
It goes well with mashed potatoes, dumplings, or a fresh salad. You can also have it with bread to soak up the gravy.
3. Is German Roulade suitable for freezing?
Yes, you can freeze it. Make sure it’s properly wrapped in an airtight container. It can be frozen for up to 3 months. Just thaw in the fridge before reheating.
German Roulade
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Lay the beef slices flat and spread each slice with mustard.
- Place a slice of bacon, some chopped onions, and a pickle on each piece of beef.
- Roll up the beef and secure with toothpicks or kitchen twine.
- In a large skillet, heat the oil over medium heat and brown the rouladen on all sides.
- Once browned, transfer them to a baking dish.
- In the same skillet, add the beef broth and scrape any browned bits from the bottom of the pan.
- If desired, add bay leaves.
- Pour the broth mixture over the rouladen in the baking dish.
- Cover and bake for about 1.5 to 2 hours, until the meat is tender.
- Remove rouladen and keep warm.
- To thicken the gravy, whisk flour with a little water and stir it into the broth, cooking on the stove until it thickens.
- Serve the rouladen hot, drizzled with the savory gravy.
- It pairs well with mashed potatoes, spaetzle, or a simple green salad.