why make this recipe
Banana Split Dump Cake is a fun and simple dessert that combines classic flavors in an easy-to-make dish. This recipe is perfect for parties, family gatherings, or a cozy night in. It features the delightful taste of bananas, sweet pineapple, and luscious strawberry filling. Plus, it’s a dump cake, meaning you can just layer the ingredients without any complicated steps. It’s a crowd-pleaser that everyone will love!
how to make Banana Split Dump Cake
Ingredients:
- 3 ripe bananas, sliced
- 1 (20-oz) can crushed pineapple, drained
- 1 (21-oz) can strawberry pie filling
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
- 1 cup shredded coconut (optional)
- Maraschino cherries and whipped cream for topping
Directions:
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the sliced bananas, crushed pineapple, and strawberry pie filling evenly.
- Sprinkle the dry cake mix evenly over the top of the fruit layers.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If using, sprinkle chopped nuts and shredded coconut on top.
- Bake for 30-35 minutes or until golden and bubbly.
- Serve warm with maraschino cherries and whipped cream on top.
how to serve Banana Split Dump Cake
Serve Banana Split Dump Cake warm, straight from the oven, or allow it to cool slightly. Top each serving with a dollop of whipped cream and a maraschino cherry for that classic banana split touch. It pairs well with vanilla ice cream for added richness.
how to store Banana Split Dump Cake
To store leftover Banana Split Dump Cake, let it cool completely and then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. Reheat individual servings in the microwave before serving.
tips to make Banana Split Dump Cake
- Use ripe bananas for the best flavor and sweetness.
- For a richer taste, consider adding chocolate chips to the mix.
- Adjust the toppings according to your preference; you can skip nuts or coconut if desired.
variation
Feel free to switch up the fruits! Instead of strawberries, you can use cherry pie filling or even peaches for a different flavor. You can also experiment with different flavored cake mixes like chocolate or butter pecan.
FAQs
Q: Can I make Banana Split Dump Cake ahead of time?
A: Yes! You can prepare it a day ahead and store it in the refrigerator. Just bake it fresh when you are ready to serve.
Q: How long does this dessert last?
A: Banana Split Dump Cake lasts for about 3 days in the refrigerator.
Q: Can I freeze this cake?
A: It is not recommended to freeze because the bananas may turn mushy when thawed. It’s best enjoyed fresh!
Banana Split Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a greased 9×13 inch baking dish, layer the sliced bananas, crushed pineapple, and strawberry pie filling evenly.
- Sprinkle the dry cake mix evenly over the top of the fruit layers.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If using, sprinkle chopped nuts and shredded coconut on top.
- Bake for 30-35 minutes or until golden and bubbly.
- Serve warm with maraschino cherries and whipped cream on top.