Chinese Chicken Cabbage Stir-Fry

why make this recipe

Chinese Chicken Cabbage Stir-Fry is a quick and healthy meal that packs a lot of flavor. It’s perfect for busy weeknights when you need something nutritious and delicious in a hurry. This dish is not only colorful but also full of different textures, making each bite enjoyable. Plus, it’s a great way to use up any leftover vegetables you have in your fridge!

how to make Chinese Chicken Cabbage Stir-Fry

Ingredients:

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper, sliced (any color)
• 1 carrot, julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil

Directions:

1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the sliced onion and minced garlic, sautéing until fragrant.
3. Add the diced chicken breast, cooking until no longer pink.
4. Stir in the chopped cabbage, bell pepper, and carrot.
5. Drizzle with soy sauce and oyster sauce (if using), stirring to combine.
6. Finish with sesame oil and cook for an additional 2-3 minutes until vegetables are tender.
7. Serve hot.

how to serve Chinese Chicken Cabbage Stir-Fry

Serve the stir-fry hot right out of the pan. It can be enjoyed on its own or over steamed rice or noodles for a hearty meal. A sprinkle of sesame seeds or chopped green onions on top can add a nice finishing touch.

how to store Chinese Chicken Cabbage Stir-Fry

If you have leftovers, let the stir-fry cool and then store it in an airtight container in the refrigerator. It will stay good for about 3-4 days. When ready to eat, reheat in the microwave or on the stovetop.

tips to make Chinese Chicken Cabbage Stir-Fry

• Use high heat to get a nice sear on the chicken and vegetables.
• Feel free to mix and match vegetables based on what you have available.
• Make sure to cut the vegetables into uniform sizes for even cooking.
• Add a pinch of red pepper flakes if you like a bit of heat.

variation

You can switch out the chicken for shrimp or tofu if you prefer a different protein. Additionally, you can use other vegetables like broccoli, snow peas, or mushrooms for added variety.

FAQs

1. Can I use frozen vegetables?
Yes, frozen vegetables can be used in this recipe. Just make sure to thaw them and drain excess water before cooking.

2. Is this dish gluten-free?
To make this dish gluten-free, use tamari sauce instead of regular soy sauce and ensure that any other sauces you use are gluten-free.

3. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance, but it’s best to stir-fry just before serving for the best texture and flavor.

Chinese Chicken Cabbage Stir-Fry

A quick and healthy meal that's flavorful and colorful, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 tbsp butter
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 pound chicken breast, diced
• 2 cups cabbage, chopped
• 1 bell pepper sliced (any color)
• 1 carrot julienned
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tsp sesame oil

Method

 

Cooking

1. Heat the butter in a large skillet or wok over medium-high heat.
2. Add the sliced onion and minced garlic, sautéing until fragrant.
3. Add the diced chicken breast, cooking until no longer pink.
4. Stir in the chopped cabbage, bell pepper, and carrot.
5. Drizzle with soy sauce and oyster sauce (if using), stirring to combine.
6. Finish with sesame oil and cook for an additional 2-3 minutes until vegetables are tender.
7. Serve hot.

Notes

Serve the stir-fry hot right out of the pan, over steamed rice or noodles for a hearty meal. Add sesame seeds or chopped green onions for garnish. Store leftovers in an airtight container in the refrigerator for 3-4 days, and reheat before serving.