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Delicious banana split dump cake topped with bananas and whipped cream

Banana Split Dump Cake

A fun and simple dessert that combines classic banana split flavors in an easy-to-make dump cake.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas, sliced Use ripe bananas for the best flavor and sweetness.
  • 1 20-oz can crushed pineapple, drained
  • 1 21-oz can strawberry pie filling Can substitute with cherry or peach pie filling.
  • 1 box yellow cake mix Experiment with different flavored cake mixes like chocolate or butter pecan.
  • 1 cup butter, melted
  • 1 cup chopped nuts (optional) Add for added texture.
  • 1 cup shredded coconut (optional) Can be skipped based on preference.
Toppings
  • Maraschino cherries and whipped cream for topping Serve with a dollop on each serving.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a greased 9×13 inch baking dish, layer the sliced bananas, crushed pineapple, and strawberry pie filling evenly.
  3. Sprinkle the dry cake mix evenly over the top of the fruit layers.
  4. Drizzle the melted butter over the cake mix, covering as much as possible.
  5. If using, sprinkle chopped nuts and shredded coconut on top.
Baking
  1. Bake for 30-35 minutes or until golden and bubbly.
Serving
  1. Serve warm with maraschino cherries and whipped cream on top.

Notes

To store leftovers, let them cool completely and cover tightly. Keeps in the refrigerator for up to 3 days. Reheat individual servings in the microwave. It's best enjoyed fresh.