Chocolate Chip Cookie Cheesecake

why make this recipe

Chocolate Chip Cookie Cheesecake is a delicious dessert that combines two beloved treats into one. The creamy cheesecake layer pairs perfectly with the soft, chocolate chip cookie base, making it a hit for special occasions or simple family gatherings. It’s a great way to impress your guests or to indulge yourself with something sweet and delightful.

how to make Chocolate Chip Cookie Cheesecake

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup chocolate chips

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, and salt; set aside.
3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the vanilla and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Press half of the cookie dough into the bottom of a greased springform pan.
7. In another bowl, mix the cream cheese, sour cream, and sugar until smooth.
8. Fold in chocolate chips and pour the cheesecake mixture over the cookie dough in the pan.
9. Crumble the remaining cookie dough on top of the cheesecake filling.
10. Bake for about 45-55 minutes, or until the edges are set and the center is slightly jiggly.
11. Allow to cool, then refrigerate for at least 4 hours before serving.

how to serve Chocolate Chip Cookie Cheesecake

Serve your Chocolate Chip Cookie Cheesecake chilled from the fridge. You can cut it into slices and top it with extra chocolate chips, whipped cream, or even a drizzle of chocolate sauce. It’s perfect for birthdays, family gatherings, or just to enjoy at home.

how to store Chocolate Chip Cookie Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days, allowing you to enjoy a slice whenever you crave something sweet.

tips to make Chocolate Chip Cookie Cheesecake

• Make sure your cream cheese is softened to room temperature. This helps it mix smoothly with the other ingredients.
• Chill the cheesecake for at least 4 hours. This ensures that it sets properly and is easier to slice.
• Use good quality chocolate chips for the best flavor.

variation

You can add different flavors to the cheesecake filling. For example, try mixing in some peanut butter or even crushed Oreos for a fun twist. You can also substitute the chocolate chips with nuts or dried fruit if you prefer.

FAQs

Can I freeze Chocolate Chip Cookie Cheesecake?
Yes, you can freeze it! Wrap the cheesecake tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months. Thaw it in the fridge before serving.

What if I don’t have a springform pan?
If you don’t have a springform pan, you can use a regular round cake pan. Just make sure to line the pan with parchment paper to help with removing the cheesecake later.

Can I use light cream cheese in this recipe?
Yes, light cream cheese can be used, but keep in mind that it may alter the texture slightly, making it less creamy than using full-fat cream cheese.

Chocolate Chip Cookie Cheesecake

This delightful dessert merges creamy cheesecake with a soft chocolate chip cookie base, making it perfect for special occasions or family gatherings.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 pieces

Course: Dessert

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the cookie base

• 1.5 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 0.5 cup unsalted butter, softened Make sure it's at room temperature.
• 1 teaspoon vanilla extract
• 1 large egg

For the cheesecake filling

• 8 oz cream cheese, softened Allow to reach room temperature.
• 0.5 cup sour cream Room temperature is ideal.
• 0.5 cup chocolate chips Use good quality for the best flavor.

Method

 

Preparation and Mixing

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, and salt; set aside.
3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
4. Beat in the vanilla and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.

Assembling the Cheesecake

1. Press half of the cookie dough into the bottom of a greased springform pan.
2. In another bowl, mix the cream cheese, sour cream, and sugar until smooth.
3. Fold in the chocolate chips and pour the cheesecake mixture over the cookie dough in the pan.
4. Crumble the remaining cookie dough on top of the cheesecake filling.

Baking

1. Bake for about 45-55 minutes, or until the edges are set and the center is slightly jiggly.
2. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

Serve chilled. Top with extra chocolate chips, whipped cream, or chocolate sauce as desired. Store leftovers in an airtight container in the refrigerator for 3 to 5 days.