Why make this recipe
Honey Garlic Chicken and Veggies is a fantastic dish for many reasons. First, it is super easy to prepare. You can just put everything in the slow cooker and let it do the work. This dish is also flavorful and healthy, packed with chicken and a variety of vegetables. Plus, the sweet and savory honey garlic sauce makes it a hit for the whole family!
How to make Honey Garlic Chicken and Veggies
Ingredients:
- 1.5 lb boneless skinless chicken thighs or breasts
- 1 lb baby potatoes, halved
- 3 large carrots, sliced
- 2 cups fresh green beans, trimmed
- 1 small onion, diced
- 1/2 cup honey
- 1/2 cup soy sauce
- 1/4 cup ketchup or chicken broth
- 3 cloves garlic, minced
Directions:
- Start by placing the chicken at the bottom of your slow cooker.
- Add the halved baby potatoes, sliced carrots, trimmed green beans, and diced onion on top of the chicken.
- In a bowl, whisk together the honey, soy sauce, minced garlic, and ketchup (or chicken broth) until well-mixed.
- Pour this sauce over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours. The chicken and veggies should become soft and tender.
- Before serving, spoon the yummy sauce from the bottom over all the ingredients.
How to serve Honey Garlic Chicken and Veggies
Serve Honey Garlic Chicken and Veggies hot. You can put it on a plate and enjoy it on its own or pair it with rice or noodles. The sauce is delicious and can be drizzled over your side for extra flavor.
How to store Honey Garlic Chicken and Veggies
If you have leftovers, store them in an airtight container in the fridge. It will last for about 3-4 days. When you’re ready to eat, simply reheat it in the microwave or on the stove until hot.
Tips to make Honey Garlic Chicken and Veggies
- You can swap vegetables based on your preference. Broccoli, bell peppers, or snap peas work well too.
- If you like a bit of heat, you can add some red pepper flakes to the sauce.
- For a thicker sauce, you can remove the chicken and veggies when they’re done and whisk in a cornstarch slurry before serving.
Variation
You can make this recipe with different proteins such as pork or tofu for a tasty twist. Just adjust the cooking time accordingly.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but increase the cooking time by an hour on low.
Can I make this recipe in the oven?
Absolutely! You can cook it in the oven at 375°F (190°C) in a covered dish for about 45 minutes to an hour.
What can I serve with Honey Garlic Chicken and Veggies?
This dish goes great with rice, quinoa, or even a fresh salad on the side.
Honey Garlic Chicken and Veggies
Ingredients
Method
- Start by placing the chicken at the bottom of your slow cooker.
- Add the halved baby potatoes, sliced carrots, trimmed green beans, and diced onion on top of the chicken.
- In a bowl, whisk together the honey, soy sauce, minced garlic, and ketchup (or chicken broth) until well-mixed.
- Pour this sauce over the chicken and vegetables in the slow cooker.
- Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken and veggies become soft and tender.
- Before serving, spoon the yummy sauce from the bottom over all the ingredients.