Best Salisbury Steak

why make this recipe

Salisbury steak is a comforting dish that brings back memories of home-cooked meals. It’s hearty, filling, and packed with flavor. This recipe is easy to follow and perfect for busy weeknights. You can have a delicious homemade meal on the table in no time.

how to make Best Salisbury Steak

Ingredients :

• 1 can (10.5 oz) Campbell’s condensed French onion soup (divided)
• 1 1⁄2 lbs ground beef
• 1⁄2 cup dry breadcrumbs
• 1 egg
• 1⁄4 tsp salt
• 1⁄8 tsp black pepper
• 1 tbsp all-purpose flour
• 1⁄4 cup ketchup
• 1-3 tsp Worcestershire sauce
• 1⁄2 tsp mustard powder
• 1⁄4 cup water

Directions :

1. In a bowl, mix 1⁄3 cup of the French onion soup with the ground beef, breadcrumbs, egg, salt, and black pepper.
2. Shape the mixture into 6 oval patties.
3. Brown the patties on both sides in a skillet over medium heat, then drain the grease.
4. In a separate bowl, whisk the flour with the remaining soup, ketchup, water, Worcestershire sauce, and mustard powder.
5. Pour the gravy mixture over the patties in the skillet, cover, and let it simmer for 20 minutes.

how to serve Best Salisbury Steak

Serve the Salisbury steak hot, with the gravy poured over the top. It’s ideal with mashed potatoes, rice, or even noodles. You can also add a side of steamed vegetables or a fresh salad for a complete meal.

how to store Best Salisbury Steak

Once cooled, store any leftover Salisbury steak in an airtight container in the refrigerator. It should last for up to 3 days. To reheat, simply microwave or warm it in a skillet until heated through.

tips to make Best Salisbury Steak

• Make sure to mix the ingredients well for flavorful patties.
• If you like your steak more flavorful, add some minced garlic or chopped onions to the meat mixture.
• Use a meat thermometer to ensure the patties are cooked to a safe temperature of 160°F (70°C).

variation

For a twist on this classic, try adding mushrooms to the gravy or using different types of ground meat like turkey or chicken. You could also experiment with different types of soup for varied flavors.

FAQs

1. Can I use fresh onion instead of French onion soup?
Yes, you can finely chop fresh onions and sauté them before adding them to the meat mixture for a tasty alternative.

2. Can I freeze Salisbury steak?
Yes, you can freeze cooked Salisbury steak. Just make sure to wrap it tightly and store it in a freezer-safe container.

3. How can I make Salisbury steak gluten-free?
You can use gluten-free breadcrumbs and a gluten-free flour substitute to make this recipe gluten-free.

Best Salisbury Steak

A comforting and hearty dish, Best Salisbury Steak features flavorful beef patties smothered in a rich gravy, making it perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

For the patties

• 1 can 10.5 oz Campbell's condensed French onion soup (divided)
• 1.5 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 large egg
• 1/4 tsp salt
• 1/8 tsp black pepper

For the gravy

• 1 tbsp all-purpose flour
• 1/4 cup ketchup
• 1-3 tsp Worcestershire sauce
• 1/2 tsp mustard powder
• 1/4 cup water

Method

 

Preparation

1. In a bowl, mix 1/3 cup of the French onion soup with the ground beef, breadcrumbs, egg, salt, and black pepper.
2. Shape the mixture into 6 oval patties.

Cooking

1. Brown the patties on both sides in a skillet over medium heat, then drain the grease.
2. In a separate bowl, whisk the flour with the remaining soup, ketchup, water, Worcestershire sauce, and mustard powder.
3. Pour the gravy mixture over the patties in the skillet, cover, and let it simmer for 20 minutes.

Notes

Serve the Salisbury steak hot with gravy over the top. Ideal accompaniments include mashed potatoes, rice, or noodles. Consider adding steamed vegetables or a fresh salad for a complete meal.