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Delicious Honey Garlic Chicken served with fresh veggies on a plate

Honey Garlic Chicken and Veggies

A flavorful and healthy dish featuring tender chicken and a mix of vegetables, all cooked in a sweet and savory honey garlic sauce.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb boneless skinless chicken thighs or breasts
  • 1 lb baby potatoes, halved
  • 3 large carrots, sliced
  • 2 cups fresh green beans, trimmed
  • 1 small onion, diced
Sauce
  • 1/2 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup or chicken broth Use either based on preference
  • 3 cloves garlic, minced

Method
 

Preparation
  1. Start by placing the chicken at the bottom of your slow cooker.
  2. Add the halved baby potatoes, sliced carrots, trimmed green beans, and diced onion on top of the chicken.
  3. In a bowl, whisk together the honey, soy sauce, minced garlic, and ketchup (or chicken broth) until well-mixed.
  4. Pour this sauce over the chicken and vegetables in the slow cooker.
Cooking
  1. Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken and veggies become soft and tender.
  2. Before serving, spoon the yummy sauce from the bottom over all the ingredients.

Notes

Serve hot on its own or pair with rice or noodles. If you have leftovers, store in an airtight container in the fridge. It will last for 3-4 days. Reheat in the microwave or on the stove until hot.