Easy Chinese Chicken Salad

Why Make This Recipe

Easy Chinese Chicken Salad is a delicious and quick dish that everyone loves. It combines crunchy vegetables, tender chicken, and savory noodles, making it a great option for lunch or dinner. Plus, it’s simple to prepare, so you can whip it up in no time. Whether you’re feeding a crowd or just yourself, this salad is satisfying and packed with flavor.

How to Make Easy Chinese Chicken Salad

Ingredients:

• 1 bag (14 oz) coleslaw mix
• 2 packs (6 oz each) grilled chicken strips
• 2 packs (3 oz each) ramen noodles, crushed (uncooked)
• 1/2 cup peanuts
• 1/4 cup green onions, chopped
• 1 bottle (12 oz) sesame dressing

Directions:

1. Crush the ramen noodles while they are still in the bag. Remember to discard the seasoning packets.
2. In a big bowl, mix together the coleslaw mix, chicken, crushed noodles, peanuts, and green onions.
3. Just before serving, pour the dressing over the salad.
4. Mix everything well and enjoy the crunch!

How to Serve Easy Chinese Chicken Salad

Serve the salad cold or at room temperature. It pairs well with grilled meats or as a hearty standalone lunch. You can also top it with extra green onions or sesame seeds for added flavor and crunch.

How to Store Easy Chinese Chicken Salad

If you have leftovers, store them in an airtight container in the refrigerator. The salad is best eaten within 1-2 days. Just keep in mind that the noodles may become softer if stored for too long, so try to enjoy it fresh!

Tips to Make Easy Chinese Chicken Salad

• Use fresh ingredients for the best flavor and crunch.
• Adjust the amount of dressing based on your taste preference; you can always add more if you like it saucy.
• Feel free to customize with other veggies like bell peppers or carrots for extra color.

Variation

You can add or substitute grilled shrimp or tofu for the chicken to cater to different dietary needs. Adding mandarin oranges or sliced almonds can bring a nice twist to the salad.

FAQs

1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance, but add the dressing just before serving to keep everything crunchy.

2. What kind of dressing can I use instead of sesame dressing?
You can use any Asian-inspired dressing you like, such as ginger dressing or a soy-vinaigrette.

3. Is this salad gluten-free?
The salad is not gluten-free because of the ramen noodles. However, you can find gluten-free ramen or use a different type of noodle if needed.

Easy Chinese Chicken Salad

A quick and delicious dish combining crunchy vegetables, tender chicken, and savory noodles, perfect for lunch or dinner.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Dinner, Lunch, Salad

Cuisine: Asian, Chinese

Calories: 350

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 1 bag coleslaw mix (14 oz)
• 2 packs grilled chicken strips (6 oz each)
• 2 packs ramen noodles, crushed (3 oz each, uncooked) Discard seasoning packets
• 1/2 cup peanuts
• 1/4 cup green onions, chopped
• 1 bottle sesame dressing (12 oz)

Method

 

Preparation

1. Crush the ramen noodles while they are still in the bag. Remember to discard the seasoning packets.
2. In a big bowl, mix together the coleslaw mix, chicken, crushed noodles, peanuts, and green onions.
3. Just before serving, pour the dressing over the salad.
4. Mix everything well and enjoy the crunch!

Notes

Serve the salad cold or at room temperature. It pairs well with grilled meats or as a hearty standalone lunch. Add extra green onions or sesame seeds for added flavor and crunch. Use fresh ingredients and adjust the dressing to your taste preference. You can customize with other veggies like bell peppers or carrots for extra color.