Frog Balls (Pickled Brussels Sprouts)

why make this recipe

Frog Balls, or pickled Brussels sprouts, are a unique and tasty treat. They offer a crunchy, tangy flavor that pairs well with many dishes. Making your own pickled Brussels sprouts is not only easy but allows you to adjust the taste to your liking. These pickles are great for snacks, appetizers, or as a side dish.

how to make Frog Balls

Ingredients:

• Brussels sprouts
• Water
• White vinegar
• Sugar
• Salt
• Garlic cloves
• Mustard seeds
• Black peppercorns
• Dill sprigs

Directions:

1. Rinse the Brussels sprouts and trim the ends.
2. In a pot, combine water, vinegar, sugar, and salt, then bring to a boil.
3. Add the garlic, mustard seeds, peppercorns, and dill.
4. Pack the Brussels sprouts into sterilized jars.
5. Pour the hot pickling liquid over the sprouts, ensuring they’re fully submerged.
6. Seal the jars and let them cool to room temperature.
7. Refrigerate for at least 24 hours before serving. Enjoy your tangy snack!

how to serve Frog Balls

You can serve Frog Balls as a delightful side dish at meals, or enjoy them as a snack on their own. They also make a great addition to cheese boards or charcuterie platters. The tangy flavor can enhance many dishes, so feel free to get creative!

how to store Frog Balls

Store the pickled Brussels sprouts in the refrigerator. They will stay fresh for several weeks. Make sure the jars are sealed properly to maintain their flavor and crunch.

tips to make Frog Balls

• Use fresh Brussels sprouts for the best taste.
• Make sure to sterilize your jars to prevent spoilage.
• Feel free to adjust the spices based on your taste. Add more garlic for a stronger flavor or different herbs to change it up.

variation

You can experiment with different spices or add other vegetables like carrots or cauliflower to your pickling mix for a colorful and varied dish.

FAQs

What if I don’t have dill?
You can replace dill with other herbs like thyme or oregano, or omit it entirely if you’re not a fan.

How long do they last in the fridge?
When stored properly, pickled Brussels sprouts can last for up to 2 months in the refrigerator.

Can I use frozen Brussels sprouts?
It’s best to use fresh Brussels sprouts for this recipe. Frozen ones may become mushy and not provide the desired crunch when pickled.

Frog Balls

Frog Balls, or pickled Brussels sprouts, are crunchy and tangy snacks that serve as great appetizers or side dishes. Making them at home allows you to tailor the flavor to your liking.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Side Dish, Snack

Cuisine: Global, Preserved

Calories: 45

Ingredients Method Notes

Ingredients

  

Pickling Liquid

• 2 cups Water For the pickling liquid
• 1 cup White vinegar For pickling
• 1 tablespoon Sugar To balance the tanginess
• 1 tablespoon Salt For seasoning
• 4 cloves Garlic cloves Crushed for flavor
• 1 teaspoon Mustard seeds For added flavor
• 1 teaspoon Black peppercorns For seasoning
• 2 sprigs Dill sprigs Fresh dill for flavor

Main Ingredients

• 1 pound Brussels sprouts Fresh, trimmed

Method

 

Preparation

1. Rinse the Brussels sprouts and trim the ends.

Pickling

1. In a pot, combine water, vinegar, sugar, and salt; bring to a boil.
2. Add the garlic, mustard seeds, peppercorns, and dill.
3. Pack the Brussels sprouts into sterilized jars.
4. Pour the hot pickling liquid over the sprouts, ensuring they’re fully submerged.
5. Seal the jars and let them cool to room temperature.
6. Refrigerate for at least 24 hours before serving.
7. Enjoy your tangy snack!

Notes

Store pickled Brussels sprouts in the refrigerator to maintain freshness for several weeks. Use fresh Brussels sprouts for the best taste and make sure to sterilize your jars to prevent spoilage. Adjust spices as desired for personal preference.