why make this recipe
This 2-Ingredient Cinnamon Roll Apple Cobbler is a quick and easy dessert that is perfect for any occasion. It’s simple to make and requires very few ingredients, making it a great option for busy weeknights or last-minute gatherings. The combination of warm apple pie filling and gooey cinnamon rolls creates a comforting treat that everyone will love. Plus, it’s a great way to use store-bought items to create something special!
how to make 2-Ingredient Cinnamon Roll Apple Cobbler
Ingredients:
- 2 (21 oz) cans apple pie filling
- 2 (8-count) cans Pillsbury Grands! Cinnamon Rolls (reserve the icing)
Directions:
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Pour both cans of apple pie filling into the baking dish and spread it into an even layer.
- Open both cans of cinnamon rolls and cut each roll into 4-6 bite-sized pieces.
- Scatter the cinnamon roll pieces evenly over the apple pie filling without pressing them down.
- Bake for 30-40 minutes, until the cinnamon rolls are golden brown and cooked through and the apple filling is bubbling.
- Warm the reserved icing packets in hot water for a minute if needed and drizzle the icing over the warm cobbler.
- Serve warm on its own or top with a scoop of vanilla ice cream or whipped cream.
how to serve 2-Ingredient Cinnamon Roll Apple Cobbler
This cobbler is best served warm. You can enjoy it straight from the baking dish, or you can plate it up and add a generous scoop of vanilla ice cream or whipped cream on top for an extra special touch. It’s a delightful dessert that is sure to impress!
how to store 2-Ingredient Cinnamon Roll Apple Cobbler
To store any leftovers, let the cobbler cool completely first. Then, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the microwave or oven until heated through again.
tips to make 2-Ingredient Cinnamon Roll Apple Cobbler
- For more flavor, you can sprinkle some cinnamon or nutmeg over the apple filling before adding the cinnamon roll pieces.
- If you want a crunchy topping, consider adding some chopped nuts or oats on top of the cinnamon rolls before baking.
- Make sure not to press down the cinnamon roll pieces; this allows them to puff up nicely while baking.
variation
You can swap out the apple pie filling for other fruit fillings such as cherry or peach to create different flavor profiles. Just ensure the filling complements the cinnamon rolls.
FAQs
Can I make this dessert ahead of time?
Yes, you can prepare the apple filling and the cinnamon roll pieces separately in advance, then assemble and bake when ready to serve.
Can I use homemade cinnamon rolls?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use that instead of store-bought ones.
What should I do if my cinnamon rolls don’t brown?
If your cinnamon rolls are not browning after the recommended baking time, you can broil them for a minute or two. Just keep a close eye to avoid burning.
2-Ingredient Cinnamon Roll Apple Cobbler
Ingredients
Method
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
- Pour both cans of apple pie filling into the baking dish and spread it into an even layer.
- Open both cans of cinnamon rolls and cut each roll into 4-6 bite-sized pieces.
- Scatter the cinnamon roll pieces evenly over the apple pie filling without pressing them down.
- Bake for 30-40 minutes, until the cinnamon rolls are golden brown and cooked through, and the apple filling is bubbling.
- Warm the reserved icing packets in hot water for a minute if needed and drizzle the icing over the warm cobbler.