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2-Ingredient Cinnamon Roll Apple Cobbler served in a baking dish

2-Ingredient Cinnamon Roll Apple Cobbler

A quick and easy dessert combining warm apple pie filling and gooey cinnamon rolls, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the cobbler
  • 2 cans 21 oz apple pie filling
  • 2 cans 8-count Pillsbury Grands! Cinnamon Rolls (reserve the icing)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
  2. Pour both cans of apple pie filling into the baking dish and spread it into an even layer.
  3. Open both cans of cinnamon rolls and cut each roll into 4-6 bite-sized pieces.
  4. Scatter the cinnamon roll pieces evenly over the apple pie filling without pressing them down.
Baking
  1. Bake for 30-40 minutes, until the cinnamon rolls are golden brown and cooked through, and the apple filling is bubbling.
  2. Warm the reserved icing packets in hot water for a minute if needed and drizzle the icing over the warm cobbler.

Notes

For more flavor, you can sprinkle some cinnamon or nutmeg over the apple filling before adding the cinnamon roll pieces. If you want a crunchy topping, consider adding some chopped nuts or oats on top of the cinnamon rolls before baking.