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Jar of Frog Balls, delicious pickled Brussels sprouts in a flavorful brine.

Frog Balls

Frog Balls, or pickled Brussels sprouts, are crunchy and tangy snacks that serve as great appetizers or side dishes. Making them at home allows you to tailor the flavor to your liking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Global, Preserved
Calories: 45
Ingredients Method Notes

Ingredients
  

Pickling Liquid
  • 2 cups Water For the pickling liquid
  • 1 cup White vinegar For pickling
  • 1 tablespoon Sugar To balance the tanginess
  • 1 tablespoon Salt For seasoning
  • 4 cloves Garlic cloves Crushed for flavor
  • 1 teaspoon Mustard seeds For added flavor
  • 1 teaspoon Black peppercorns For seasoning
  • 2 sprigs Dill sprigs Fresh dill for flavor
Main Ingredients
  • 1 pound Brussels sprouts Fresh, trimmed

Method
 

Preparation
  1. Rinse the Brussels sprouts and trim the ends.
Pickling
  1. In a pot, combine water, vinegar, sugar, and salt; bring to a boil.
  2. Add the garlic, mustard seeds, peppercorns, and dill.
  3. Pack the Brussels sprouts into sterilized jars.
  4. Pour the hot pickling liquid over the sprouts, ensuring they’re fully submerged.
  5. Seal the jars and let them cool to room temperature.
  6. Refrigerate for at least 24 hours before serving.
  7. Enjoy your tangy snack!

Notes

Store pickled Brussels sprouts in the refrigerator to maintain freshness for several weeks. Use fresh Brussels sprouts for the best taste and make sure to sterilize your jars to prevent spoilage. Adjust spices as desired for personal preference.