Why Make This Recipe
Philly Cheesesteak Tater Tot Casserole brings together two beloved comfort foods: the classic Philly cheesesteak and crispy tater tots. It is delicious, hearty, and perfect for sharing with family or friends. This dish is great for game day or any casual gathering. Plus, it’s easy to prepare and makes for a fun dinner that everyone will enjoy.
How to Make Philly Cheesesteak Tater Tot Casserole
Making Philly Cheesesteak Tater Tot Casserole is simple and takes just a few steps. With the right ingredients and a little time in the oven, you’ll have a satisfying meal that’s bursting with flavor.
Ingredients
- 1 (15 oz) box Steak-umm Sliced Steaks
- 1 (32 oz) bag Ore-Ida Golden Tater Tots
- 12 slices Sargento Provolone Cheese (or about 2 cups shredded provolone/mozzarella blend)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- A1 Steak Sauce (about 2–3 tablespoons)
- 1 jar creamy garlic Parmesan sauce (or a homemade garlic Parmesan cream sauce, about 1 1/2 cups)
Directions
- Preheat the oven to 425°F (220°C).
- In a large skillet over medium heat, cook the sliced onions and bell peppers until softened.
- Add the Steak-umm slices and cook until heated through.
- In a greased baking dish, spread half of the tater tots.
- Layer the cooked steak mixture over the tater tots.
- Drizzle A1 Steak Sauce and creamy garlic Parmesan sauce over the top.
- Add the remaining tater tots on top and cover with provolone cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the tater tots are crispy and the cheese is melted.
- Serve hot and enjoy!
How to Serve Philly Cheesesteak Tater Tot Casserole
This dish is best served hot right out of the oven. You can garnish it with fresh herbs like parsley or serve with a side of dipping sauces. It pairs well with a simple salad or coleslaw for a refreshing contrast.
How to Store Philly Cheesesteak Tater Tot Casserole
If you have leftovers, let the casserole cool and then store it in an airtight container in the refrigerator. It can be kept for up to 3 days. To reheat, simply place it in the oven until warmed through, or microwave individual portions.
Tips to Make Philly Cheesesteak Tater Tot Casserole
- Feel free to add your favorite toppings, such as sliced jalapeños or mushrooms, for an extra kick.
- For a richer flavor, you can sauté the vegetables in a bit of butter before adding them to the skillet.
- Consider using a mixture of different cheeses for more depth in flavor.
Variation
You can switch out the provolone cheese for another cheese like cheddar or pepper jack for a spicy twist. Also, if you’re looking for a lighter version, swap out the tater tots for a bed of fresh spinach or a low-carb alternative.
FAQs
Can I use fresh steak instead of Steak-umm?
Yes, you can use fresh steak. Just slice it thinly and cook it thoroughly before layering.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole but bake it later. Just assemble it and store it in the fridge until you’re ready to bake.
What if I don’t have creamy garlic Parmesan sauce?
You can easily make a simple garlic cream sauce at home using heavy cream, garlic, and Parmesan cheese, or just use regular garlic sauce if available.
Philly Cheesesteak Tater Tot Casserole
Ingredients
Method
- Preheat the oven to 425°F (220°C).
- In a large skillet over medium heat, cook the sliced onions and bell peppers until softened.
- Add the Steak-umm slices and cook until heated through.
- In a greased baking dish, spread half of the tater tots.
- Layer the cooked steak mixture over the tater tots.
- Drizzle A1 Steak Sauce and creamy garlic Parmesan sauce over the top.
- Add the remaining tater tots on top and cover with provolone cheese.
- Bake in the preheated oven for about 25-30 minutes, or until the tater tots are crispy and the cheese is melted.
- Serve hot and enjoy!