Go Back

Philly Cheesesteak Tater Tot Casserole

Delicious and hearty casserole combining Philly cheesesteak flavors and crispy tater tots, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box Steak-umm Sliced Steaks (15 oz)
  • 1 bag Ore-Ida Golden Tater Tots (32 oz)
  • 12 slices Sargento Provolone Cheese (or about 2 cups shredded provolone/mozzarella blend)
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 2-3 tablespoons A1 Steak Sauce
  • 1.5 cups creamy garlic Parmesan sauce (or homemade garlic Parmesan cream sauce)

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet over medium heat, cook the sliced onions and bell peppers until softened.
  3. Add the Steak-umm slices and cook until heated through.
  4. In a greased baking dish, spread half of the tater tots.
  5. Layer the cooked steak mixture over the tater tots.
  6. Drizzle A1 Steak Sauce and creamy garlic Parmesan sauce over the top.
  7. Add the remaining tater tots on top and cover with provolone cheese.
  8. Bake in the preheated oven for about 25-30 minutes, or until the tater tots are crispy and the cheese is melted.
  9. Serve hot and enjoy!

Notes

Best served hot. Garnish with fresh herbs or serve with a side of dipping sauces. Pairs well with salad or coleslaw. Leftovers can be stored in an airtight container for up to 3 days.