Cinnamon-Sugar Pizza

why make this recipe

Cinnamon-Sugar Pizza is a delightful treat that combines the comforting flavors of cinnamon and sugar with the fun twist of pizza. This recipe is perfect for gatherings, snack time at home, or even a sweet breakfast. It’s simple, quick, and requires just a few ingredients you might already have in your pantry. Plus, it’s a hit with both kids and adults alike!

how to make Cinnamon-Sugar Pizza

Ingredients:

• 1 tube of crescent roll dough
• 1/4 cup butter, melted
• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• Optional: icing for drizzling

Directions:

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and lay it out on a baking sheet, pressing it together to form a rectangle.
3. In a bowl, mix together the sugar, cinnamon, and brown sugar.
4. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture on top evenly.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool slightly, then drizzle with icing if desired. Slice and serve warm.

how to serve Cinnamon-Sugar Pizza

Serve Cinnamon-Sugar Pizza warm, sliced into squares or triangles. It pairs well with coffee or hot chocolate for a cozy treat. If you like, you can add a scoop of vanilla ice cream for a fun dessert twist.

how to store Cinnamon-Sugar Pizza

To store leftover Cinnamon-Sugar Pizza, place it in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, refrigerate it, and it can last up to a week. You can also freeze it if you’d like to keep it for a more extended period.

tips to make Cinnamon-Sugar Pizza

• Make sure to press the crescent roll dough together so it forms a solid base.
• Adjust the cinnamon and sugar amounts to taste. If you love cinnamon, feel free to add more!
• For added flavor, consider mixing in some vanilla extract into the melted butter before brushing it onto the dough.

variation

You can customize this recipe in many ways. Try adding chocolate chips before sprinkling the cinnamon-sugar mixture for a gooey treat or top it with sliced apples or nuts for extra texture.

FAQs

Can I use other types of dough?
Yes! You can use puff pastry or even pizza dough if you prefer a different base.

Can I make this gluten-free?
Absolutely! Look for gluten-free crescent roll dough or pizza dough at your local store.

How can I make this dessert healthier?
You can reduce the amount of sugar or use a sugar substitute. Consider adding in some fruit to balance out the sweetness.

Cinnamon-Sugar Pizza

A delightful treat that combines the comforting flavors of cinnamon and sugar with a fun twist of pizza, perfect for gatherings, snack time, or breakfast.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the base

• 1 tube crescent roll dough
• 1/4 cup butter, melted

For the topping

• 1/2 cup sugar
• 2 teaspoons ground cinnamon
• 1/4 cup brown sugar
• optional icing for drizzling

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. Unroll the crescent roll dough and lay it out on a baking sheet, pressing it together to form a rectangle.
3. In a bowl, mix together the sugar, cinnamon, and brown sugar.
4. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture on top evenly.

Baking

1. Bake for 12-15 minutes or until golden brown.

Serving

1. Allow to cool slightly, then drizzle with icing if desired. Slice and serve warm.

Notes

To store leftover Cinnamon-Sugar Pizza, place it in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, refrigerate it, and it can last up to a week. You can also freeze it if you’d like to keep it for a more extended period. Adjust the cinnamon and sugar amounts to taste; you can add vanilla extract for extra flavor.