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Cinnamon-Sugar Pizza

A delightful treat that combines the comforting flavors of cinnamon and sugar with a fun twist of pizza, perfect for gatherings, snack time, or breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the base
  • 1 tube crescent roll dough
  • 1/4 cup butter, melted
For the topping
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 1/4 cup brown sugar
  • optional icing for drizzling

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and lay it out on a baking sheet, pressing it together to form a rectangle.
  3. In a bowl, mix together the sugar, cinnamon, and brown sugar.
  4. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture on top evenly.
Baking
  1. Bake for 12-15 minutes or until golden brown.
Serving
  1. Allow to cool slightly, then drizzle with icing if desired. Slice and serve warm.

Notes

To store leftover Cinnamon-Sugar Pizza, place it in an airtight container. It can be kept at room temperature for a couple of days. For longer storage, refrigerate it, and it can last up to a week. You can also freeze it if you’d like to keep it for a more extended period. Adjust the cinnamon and sugar amounts to taste; you can add vanilla extract for extra flavor.