why make this recipe
Cheesy Pepperoni Pizza Breadsticks are perfect for any occasion! They combine the beloved flavors of pizza into a fun and easy snack. Whether you’re hosting a game night, enjoying a movie marathon, or just craving something delicious, these breadsticks are sure to please. The gooey mozzarella and savory pepperoni wrapped in crispy dough create a delightful treat that’s great for dipping!
how to make Cheesy Pepperoni Pizza Breadsticks
Ingredients:
- 1 tube (13.8 oz) refrigerated pizza dough
- 10–12 mozzarella string cheese sticks
- 24 slices pepperoni
- 2 tbsp melted butter
- 1/2 tsp garlic powder
- 1 tbsp grated parmesan cheese
- 1 cup marinara sauce (for dipping)
Directions:
- Preheat your oven to 400°F.
- Roll out the pizza dough and cut it into rectangles that are about the width of the cheese sticks.
- On each piece of dough, place a few slices of pepperoni and a cheese stick.
- Wrap the dough tightly around the cheese and pepperoni, making sure to pinch the seams closed so nothing leaks out.
- Place the wrapped breadsticks on a baking sheet and bake for 12–15 minutes or until golden brown.
- In a small bowl, mix the melted butter with garlic powder, then brush it over the warm breadsticks.
- Sprinkle with grated parmesan cheese and serve with marinara sauce for dipping.
how to serve Cheesy Pepperoni Pizza Breadsticks
Serve the Cheesy Pepperoni Pizza Breadsticks while they’re hot and crispy. They make a great appetizer or snack, and you can pair them with marinara sauce for extra flavor. You can place them on a platter for sharing or simply enjoy them right from the baking sheet for a cozy movie night at home!
how to store Cheesy Pepperoni Pizza Breadsticks
If you have any leftovers, let the breadsticks cool completely before storing them. Place them in an airtight container in the refrigerator. They should stay fresh for about 3-4 days. To reheat, pop them back into the oven for a few minutes until they’re warm and crispy again.
tips to make Cheesy Pepperoni Pizza Breadsticks
- Add Some Spice: Add a sprinkle of red pepper flakes or Italian seasoning for an extra kick.
- Experiment with Cheese: Try different types of cheese inside, like cheddar or pepper jack, for a twist on flavors.
- Make Them Veggie: Include sliced veggies such as bell peppers or olives along with the pepperoni.
variation
You can easily adapt this recipe to fit your taste. Instead of pepperoni, use cooked sausage, bacon, or even vegetables for a vegetarian option. You can also experiment with different types of dipping sauces, like ranch or garlic butter.
FAQs
Can I use homemade pizza dough instead of refrigerated?
Yes, homemade pizza dough works great! Just make sure to roll it out thin enough for wrapping.
How long does it take to make these breadsticks?
Preparation and baking will take around 30 minutes, making them a quick and easy snack.
Can I freeze Cheesy Pepperoni Pizza Breadsticks?
Yes! You can freeze them before baking. Just wrap them tightly, and when you’re ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.
Cheesy Pepperoni Pizza Breadsticks
Ingredients
Method
- Preheat your oven to 400°F.
- Roll out the pizza dough and cut it into rectangles that are about the width of the cheese sticks.
- On each piece of dough, place a few slices of pepperoni and a cheese stick.
- Wrap the dough tightly around the cheese and pepperoni, making sure to pinch the seams closed so nothing leaks out.
- Place the wrapped breadsticks on a baking sheet and bake for 12–15 minutes or until golden brown.
- In a small bowl, mix the melted butter with garlic powder, then brush it over the warm breadsticks.
- Sprinkle with grated parmesan cheese and serve with marinara sauce for dipping.