why make this recipe
Sliced Potatoes with Parmesan and Roasted Garlic is a fantastic side dish that brings together the delicious flavors of crispy potatoes, savory garlic, and rich Parmesan cheese. This dish is not only easy to make but also looks beautiful on the plate. Whether you’re serving it for a family dinner or a special occasion, these sliced potatoes will surely impress everyone at the table.
how to make Sliced Potatoes with Parmesan and Roasted Garlic
Ingredients:
- Potatoes
- Parmesan cheese
- Garlic
- Italian seasoning
- Salt
- Pepper
- Butter
- Olive oil
Directions:
- Brush the bottom and sides of a baking dish or cast iron skillet with olive oil.
- Slice the potatoes crosswise into desired thickness using a mandoline or sharp knife and arrange them vertically and loosely in the prepared dish.
- Sprinkle garlic and Italian seasoning on top of the potatoes, and season with salt and pepper. Dot with butter.
- Cover with foil and bake in a preheated oven at 375°F for about 1 hour or until tender.
- Remove the foil, sprinkle with Parmesan cheese, and bake for another 15 to 20 minutes or until crisp.
how to serve Sliced Potatoes with Parmesan and Roasted Garlic
Sliced Potatoes with Parmesan and Roasted Garlic can be served as a main side dish for any meat or vegetarian meal. They pair beautifully with grilled chicken, steak, or a fresh salad. You can also add a sprinkle of fresh herbs on top for a nice finishing touch.
how to store Sliced Potatoes with Parmesan and Roasted Garlic
To store leftover sliced potatoes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or skillet until heated through.
tips to make Sliced Potatoes with Parmesan and Roasted Garlic
- Make sure to cut the potatoes evenly for consistent cooking.
- Use fresh garlic for a stronger flavor.
- Feel free to add more cheese if you love it extra cheesy.
- Experiment with different herbs like rosemary or thyme for added flavor.
variation
If you want to add a twist, consider layering the potatoes with sliced onions or adding some cooked bacon bits for a smoky touch. You can also try using different types of cheese, like cheddar or mozzarella.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any potato variety, but starchy potatoes like Russets or yellow potatoes work best for a fluffy interior.
2. Can I prepare this dish ahead of time?
Yes, you can slice the potatoes and prepare everything in the baking dish a few hours in advance. Just cover it with foil and store it in the refrigerator until you’re ready to bake.
3. What can I serve with these potatoes?
These potatoes go great with grilled meats, roasted vegetables, or a simple green salad. They are versatile and complement many dishes.
Sliced Potatoes with Parmesan and Roasted Garlic
Ingredients
Method
- Brush the bottom and sides of a baking dish or cast iron skillet with olive oil.
- Slice the potatoes crosswise into desired thickness using a mandoline or sharp knife and arrange them vertically and loosely in the prepared dish.
- Sprinkle garlic and Italian seasoning on top of the potatoes, and season with salt and pepper. Dot with butter.
- Cover with foil and bake in a preheated oven at 375°F (190°C) for about 60 minutes or until tender.
- Remove the foil, sprinkle with Parmesan cheese, and bake for another 15 to 20 minutes or until crisp.