Creamy Broccoli and Chicken Penne

why make this recipe

Creamy Broccoli and Chicken Penne is a delightful dish that combines flavors and textures in a simple way. It’s perfect for a family dinner or anytime you want a filling meal. The creamy sauce wraps around the penne pasta, making it rich and satisfying, while the broccoli adds a nice crunch and nutrition. Plus, chicken makes it a filling choice that everyone will love.

how to make Creamy Broccoli and Chicken Penne

Ingredients :

• 2 cups penne pasta
• 2 tablespoons olive oil
• 2 chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste

Directions :

1. Cook the penne pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until no longer pink.
3. Add the broccoli florets to the skillet and cook for 3-4 minutes.
4. Stir in the heavy cream and bring to a simmer.
5. Mix in the cooked penne pasta and Parmesan cheese. Season with salt and pepper.
6. Cook until heated through and cheese is melted. Serve warm.

how to serve Creamy Broccoli and Chicken Penne

Serve Creamy Broccoli and Chicken Penne in warm bowls. You can add extra Parmesan cheese on top for a cheesy finish. A side salad or garlic bread pairs nicely with this dish, making a complete meal.

how to store Creamy Broccoli and Chicken Penne

To store leftovers, place them in an airtight container in the fridge. They can last for up to 3 days. To reheat, warm it in the microwave or on the stove over low heat, adding a splash of cream if it seems dry.

tips to make Creamy Broccoli and Chicken Penne

1. Make sure not to overcook the chicken; it should be tender and juicy.
2. Fresh broccoli works best, but you can also use frozen broccoli if needed.
3. Taste as you go! Adjust the seasoning with salt and pepper to suit your liking.

variation

You can add other vegetables like bell peppers or spinach for extra flavor and nutrition. For a lighter version, use half-and-half instead of heavy cream. If you want a different protein, try shrimp or tofu instead of chicken.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the chicken and broccoli ahead and mix them with the pasta and sauce just before serving to keep everything fresh.

Can I use a different type of pasta?
Absolutely! Any pasta shape you prefer will work, such as fusilli or farfalle.

Is this dish suitable for freezing?
While it can be frozen, creamy sauces may change in texture when thawed. It’s best to enjoy it fresh or within a few days.

Creamy Broccoli and Chicken Penne

A delightful dish combining penne pasta, chicken, and broccoli in a rich creamy sauce, perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Italian

Calories: 650

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 2 cups penne pasta Cook according to package instructions
• 2 tablespoons olive oil For cooking the chicken
• 2 pieces chicken breasts, cut into bite-sized pieces Ensure chicken is cooked through

Vegetables

• 2 cups broccoli florets Fresh broccoli is best

Sauce

• 1 cup heavy cream For a richer sauce
• 1 cup grated Parmesan cheese Add more for serving if desired
• to taste Salt and pepper Adjust seasoning as necessary

Method

 

Preparation

1. Cook the penne pasta according to package instructions. Drain and set aside.

Cooking

1. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until no longer pink.
2. Add the broccoli florets to the skillet and cook for 3-4 minutes.
3. Stir in the heavy cream and bring to a simmer.
4. Mix in the cooked penne pasta and Parmesan cheese. Season with salt and pepper.
5. Cook until heated through and cheese is melted.

Serving

1. Serve Creamy Broccoli and Chicken Penne in warm bowls, optionally adding extra Parmesan cheese on top.

Notes

For best results, don’t overcook the chicken. Store leftovers in an airtight container for up to 3 days.