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Creamy Broccoli and Chicken Penne

A delightful dish combining penne pasta, chicken, and broccoli in a rich creamy sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups penne pasta Cook according to package instructions
  • 2 tablespoons olive oil For cooking the chicken
  • 2 pieces chicken breasts, cut into bite-sized pieces Ensure chicken is cooked through
Vegetables
  • 2 cups broccoli florets Fresh broccoli is best
Sauce
  • 1 cup heavy cream For a richer sauce
  • 1 cup grated Parmesan cheese Add more for serving if desired
  • to taste Salt and pepper Adjust seasoning as necessary

Method
 

Preparation
  1. Cook the penne pasta according to package instructions. Drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until no longer pink.
  2. Add the broccoli florets to the skillet and cook for 3-4 minutes.
  3. Stir in the heavy cream and bring to a simmer.
  4. Mix in the cooked penne pasta and Parmesan cheese. Season with salt and pepper.
  5. Cook until heated through and cheese is melted.
Serving
  1. Serve Creamy Broccoli and Chicken Penne in warm bowls, optionally adding extra Parmesan cheese on top.

Notes

For best results, don’t overcook the chicken. Store leftovers in an airtight container for up to 3 days.