Mounds Brownies

Why Make This Recipe

Mounds Brownies are a delicious treat that combines the rich taste of brownies with the tropical flavor of coconut. They are simple to make and perfect for any occasion, from potlucks to family gatherings. This recipe is sure to satisfy your sweet tooth and impress your friends and family.

How to Make Mounds Brownies

Ingredients

• 1 brownie mix (9×13 size)
• 5 cups shredded coconut
• 1 can sweetened condensed milk
• 1 cup powdered sugar
• 1 container chocolate frosting

Directions

1. Prepare the brownie mix according to the box directions and bake in a 9×13 pan.
2. In a separate bowl, mix the shredded coconut and sweetened condensed milk with 1 cup powdered sugar.
3. Once the brownies are out of the oven, immediately spread the coconut mixture over the hot brownies.
4. Microwave the chocolate frosting just long enough for it to become pourable.
5. Pour the frosting over the coconut mixture, spreading it to seal the edges.

How to Serve Mounds Brownies

Mounds Brownies can be served warm or at room temperature. Cut them into squares and plate them up for a lovely dessert. You can also sprinkle some extra shredded coconut on top for a decorative touch. They go great with a scoop of vanilla ice cream or a dollop of whipped cream.

How to Store Mounds Brownies

To store Mounds Brownies, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for about a week. If you have leftovers, consider freezing them. Just wrap them well in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months.

Tips to Make Mounds Brownies

1. Ensure your brownies are completely cool before adding the coconut mixture to avoid melting.
2. Use a non-stick spray on your baking pan to make removing the brownies easier.
3. Adjust the amount of powdered sugar to your taste for the coconut mixture; you can make it sweeter or less sweet as you prefer.

Variation

You can add nuts or chocolate chips to the brownie mix before baking for an extra texture. Some people also like to use dark chocolate frosting instead of regular chocolate for a richer flavor.

FAQs

Can I use homemade brownie mix instead of store-bought?
Yes, you can definitely use a homemade brownie mix. Just make sure it fits the 9×13 size requirement.

How long do Mounds Brownies stay fresh?
Mounds Brownies can stay fresh at room temperature for up to three days or in the refrigerator for about a week.

Can I make this recipe gluten-free?
Yes, you can use a gluten-free brownie mix to make this recipe gluten-free. Just check the labels to ensure all other ingredients are gluten-free as well.

Mounds Brownies

Mounds Brownies combine rich brownies with tropical coconut flavor, making them a delightful treat for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Brownie Base

• 1 box brownie mix (9x13 size)

Coconut Topping

• 5 cups shredded coconut
• 1 can sweetened condensed milk
• 1 cup powdered sugar Adjust to taste

Frosting

• 1 container chocolate frosting Microwave to make pourable

Method

 

Preparation

1. Prepare the brownie mix according to the box directions and bake in a 9x13 pan.
2. In a separate bowl, mix the shredded coconut, sweetened condensed milk, and powdered sugar.

Assembly

1. Once the brownies are out of the oven, immediately spread the coconut mixture over the hot brownies.
2. Microwave the chocolate frosting just long enough for it to become pourable.
3. Pour the frosting over the coconut mixture, spreading it to seal the edges.

Notes

For a decorative touch, sprinkle extra shredded coconut on top. Serve warm or at room temperature. Store in an airtight container at room temperature for up to three days, refrigerate for a week, or freeze for up to three months.