why make this recipe
The Ultimate Bacon Cheeseburger Burrito combines two beloved favorites: the classic burger and a delicious burrito. This recipe brings together juicy beef, crispy bacon, and fresh toppings, all wrapped in a soft tortilla. It’s perfect for a quick lunch, a filling dinner, or even a fun party dish. Plus, it’s easy to make and customize to your taste!
how to make The Ultimate Bacon Cheeseburger Burrito
Ingredients:
- 1 1/2 lb (700 g) ground beef (80/20 for juiciness)
- Salt
- Black pepper
- 1 tsp garlic powder
- 4 large flour tortillas
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup diced onions
- Condiments (ketchup, mustard, mayonnaise) to taste
Directions:
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, cook the ground beef over medium heat. Add salt, pepper, and garlic powder while cooking. Cook until browned. Drain any excess fat.
- Lay out the flour tortillas and place a portion of the beef mixture in the center of each tortilla.
- Add the cooked bacon, cheddar cheese, diced tomatoes, shredded lettuce, and diced onions on top.
- Drizzle with your choice of condiments.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom.
- Heat a clean skillet over medium heat and toast the burrito on each side until golden brown.
- Slice the burrito in half and serve.
how to serve The Ultimate Bacon Cheeseburger Burrito
Serve the burrito warm on a plate. You can add extra condiments or side dishes like fries or a salad to complete the meal. It’s great for sharing, so think about cutting it into smaller pieces if serving at a gathering.
how to store The Ultimate Bacon Cheeseburger Burrito
If you have leftovers, wrap the burritos tightly in plastic wrap or aluminum foil. Store them in an airtight container in the fridge for up to 3 days. You can also freeze them for up to a month. To reheat, simply microwave or toast them until heated through.
tips to make The Ultimate Bacon Cheeseburger Burrito
- Use fresh ingredients to enhance the flavor.
- Customize your burrito by adding other toppings like pickles, jalapeños, or avocado.
- For extra crunch, consider adding crushed tortilla chips inside.
- Ensure the bacon is crispy for a nice texture contrast with the beef.
variation
You can easily swap out ground beef for ground turkey or chicken for a lighter option. Adding different cheeses, like pepper jack or mozzarella, can also change the flavor profile. Additionally, try different spices or herbs in the meat mixture for a unique twist.
FAQs
1. Can I make this recipe vegetarian?
Yes! Substitute the ground beef and bacon with plant-based options, like black beans or a meat substitute.
2. How can I make these burritos spicier?
Add diced jalapeños or hot sauce to the filling. You can also use spicy mustard or pepper jack cheese.
3. Can I prepare these burritos ahead of time?
Absolutely! You can prepare the filling and assemble the burritos in advance. Just store them in the fridge and heat them up when you’re ready to eat.
Bacon Cheeseburger Burrito
Ingredients
Method
- Cook the bacon in a skillet until crispy, then set aside.
- In the same skillet, cook the ground beef over medium heat. Add salt, pepper, and garlic powder while cooking. Cook until browned. Drain any excess fat.
- Lay out the flour tortillas and place a portion of the beef mixture in the center of each tortilla.
- Add the cooked bacon, cheddar cheese, diced tomatoes, shredded lettuce, and diced onions on top.
- Drizzle with your choice of condiments.
- Fold the sides of the tortilla over the filling, then roll tightly from the bottom.
- Heat a clean skillet over medium heat and toast the burrito on each side until golden brown.
- Slice the burrito in half and serve.