Why Make This Recipe
Cherries in the Snow Dessert is a delightful treat that brings a festive touch to any gathering. This dessert is not only delicious but also easy to make. With layers of creamy, sweet cream cheese and tangy cherry pie filling, it offers a perfect balance of flavors. Plus, it’s visually stunning, making it a hit at parties and family gatherings.
How to Make Cherries in the Snow Dessert
Ingredients:
- 12 oz block-style cream cheese, room temperature
- 3/4 cup powdered sugar, sifted
- 1/3 cup whole milk
- 1 can (about 20 oz) cherry pie filling
- 1 cup whipped topping (or heavy cream, whipped)
Directions:
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Slowly add the whole milk, mixing until the mixture is creamy and smooth.
- Gently fold in the whipped topping or whipped heavy cream until well combined.
- In a serving dish or individual cups, layer the cream cheese mixture with cherry pie filling.
- Repeat the layers until all ingredients are used, finishing with a layer of cherry pie filling on top.
- Chill in the refrigerator for at least 2 hours before serving. Enjoy your festive treat!
How to Serve Cherries in the Snow Dessert
This dessert is best served chilled. You can scoop it into individual dessert cups or serve it in a large bowl for guests to help themselves. Garnish each serving with a dollop of whipped cream or a sprig of mint for an extra touch.
How to Store Cherries in the Snow Dessert
To store leftovers, cover the dessert with plastic wrap or transfer it to an airtight container. Keep it in the refrigerator, where it will stay fresh for up to 3 days. Avoid freezing, as the texture may change.
Tips to Make Cherries in the Snow Dessert
- Make sure the cream cheese is at room temperature for easier mixing.
- Sift the powdered sugar to avoid lumps in your creamy mixture.
- For a lighter version, use low-fat cream cheese and whipped topping.
- Add crushed graham crackers for a crunchy layer in between.
Variation
You can create different flavors by substituting the cherry pie filling with other fruit fillings, like blueberry or strawberry. You can also mix in fresh fruit pieces for added texture and flavor.
FAQs
1. Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice them, and mix with a little sugar to sweeten.
2. Is there a way to make this dessert dairy-free?
Yes, you can use dairy-free cream cheese and coconut whipped cream as substitutes.
3. How long does this dessert keep?
Cherries in the Snow Dessert can be stored in the refrigerator for up to 3 days. Make sure to cover it well to maintain freshness.
Cherries in the Snow Dessert
Ingredients
Method
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and mix until fully incorporated.
- Slowly add the whole milk, mixing until the mixture is creamy and smooth.
- Gently fold in the whipped topping or whipped heavy cream until well combined.
- In a serving dish or individual cups, layer the cream cheese mixture with cherry pie filling.
- Repeat the layers until all ingredients are used, finishing with a layer of cherry pie filling on top.
- Chill in the refrigerator for at least 2 hours before serving.