Sugary Twists

why make this recipe

Sugary Twists are a delicious treat perfect for any occasion. Their crispy exterior and soft, sweet interior make them irresistible. Whether you’re hosting a gathering, enjoying a snack with friends, or just treating yourself, these twists are easy to make and even easier to eat. Plus, rolling them in sugar gives them a delightful sweetness that everyone will enjoy.

how to make Sugary Twists

Making Sugary Twists is a fun and rewarding experience. Follow these steps to create a batch of these tasty treats.

Ingredients:

• 1 cup milk
• 2.25 tsp dry yeast
• 1 large egg
• 2 tbsp sugar
• 3.75 cups all-purpose flour
• 1 tsp salt
• 3.5 tbsp butter
• 2 cups vegetable oil
• 1/2 cup granulated sugar

Directions:

1. In a bowl, whisk together the milk, dry yeast, and 2 tablespoons of sugar until it is well mixed.
2. Stir in the all-purpose flour and salt until a dough starts to form.
3. Let the mixture sit for a few minutes.
4. Work the butter into the dough until it feels elastic and smooth.
5. Place the dough in a warm spot and let it rise for about sixty minutes, or until it doubles in size.
6. Cut the risen dough into twelve equal portions.
7. Roll each portion into long strands and then braid them together.
8. Heat the vegetable oil in a deep pan until it is hot.
9. Carefully drop the twisted shapes into the hot oil, frying them until they turn a deep tan color.
10. Remove the pastries from the oil and immediately roll them in a bowl of granulated sugar.

how to serve Sugary Twists

Serve Sugary Twists warm for the best taste. They make a perfect snack on their own, or you can pair them with your favorite dipping sauce like chocolate or caramel. Enjoy them with coffee or tea for a delightful treat.

how to store Sugary Twists

To keep Sugary Twists fresh, store them in an airtight container at room temperature. They are best enjoyed within a couple of days, but you can also freeze them for longer storage. When ready to eat, simply thaw and reheat for a couple of minutes to regain some crispiness.

tips to make Sugary Twists

• Ensure the milk is warm but not hot, as too much heat can kill the yeast.
• Be patient while the dough rises; this step is crucial for texture.
• When frying, be careful not to crowd the pan, which can lower the oil temperature and make the twists less crispy.
• Experiment with different toppings, like cinnamon sugar, for added flavor.

variation

You can add spices like cinnamon or nutmeg to the dough for a unique twist. Another fun idea is to fill the dough with chocolate or fruit preserves before braiding for a sweet surprise.

FAQs

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but the texture may be denser.

2. How can I tell when the oil is hot enough for frying?
You can drop a small piece of dough into the oil; if it sizzles and rises to the surface, it’s ready.

3. Can I make this recipe vegan?
Yes, you can substitute the egg with a flax egg or applesauce and use plant-based milk and butter.

Sugary Twists

Sugary Twists are a delightful treat featuring a crispy exterior and a soft, sweet interior, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dough Ingredients

• 1 cup milk Should be warm but not hot.
• 2.25 tsp dry yeast
• 1 large egg Can be substituted for vegan options.
• 2 tbsp sugar For the dough.
• 3.75 cups all-purpose flour Can use whole wheat for a denser texture.
• 1 tsp salt
• 3.5 tbsp butter Work into the dough until elastic.

Frying Ingredients

• 2 cups vegetable oil For frying.
• 1/2 cup granulated sugar For rolling after frying.

Method

 

Preparation

1. In a bowl, whisk together the milk, dry yeast, and 2 tablespoons of sugar until well mixed.
2. Stir in the all-purpose flour and salt until a dough starts to form.
3. Let the mixture sit for a few minutes.
4. Work the butter into the dough until it feels elastic and smooth.
5. Place the dough in a warm spot and let it rise for about sixty minutes, or until it doubles in size.
6. Cut the risen dough into twelve equal portions.
7. Roll each portion into long strands and then braid them together.

Frying

1. Heat the vegetable oil in a deep pan until it is hot.
2. Carefully drop the twisted shapes into the hot oil, frying them until they turn a deep tan color.
3. Remove the pastries from the oil and immediately roll them in a bowl of granulated sugar.

Notes

Store Sugary Twists in an airtight container at room temperature. Best enjoyed within a couple of days; can be frozen for longer storage. To reheat, thaw and reheat for a couple of minutes.