Lambert’s Cafe Thrown Rolls

Why Make This Recipe

Lambert’s Cafe Thrown Rolls are famous for their fun and unique serving style. These delicious, fluffy rolls are not only easy to make but also a hit at any gathering. Imagine warm, buttery rolls flying through the air, landing perfectly into eager hands! This makes them a great addition to family meals or dinner parties. Plus, they are simple enough for anyone to make at home.

How to Make Lambert’s Cafe Thrown Rolls

Ingredients:

• 1 teaspoon sugar
• 1 package dry active yeast
• 1/4 cup tepid water (105-110 degrees)
• 1 cup warm milk
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 egg, beaten (at room temperature)
• 1 teaspoon salt
• 4 cups all-purpose flour

Directions:

1. Combine 1 teaspoon of sugar and the yeast in the tepid water. Let it stand for 5-10 minutes until the yeast begins to foam.
2. In a large bowl, thoroughly mix the warm milk, melted butter, 1/4 cup of sugar, beaten egg, and salt.
3. Stir in the yeast mixture and 3 1/2 cups of flour, adding more if necessary to create a soft, pliable dough.
4. Turn the dough out onto a floured surface and let it rest while you clean and butter a bowl.
5. Knead the dough gently for 4-5 minutes, adding flour if needed, until the dough is smooth and silky.
6. Return the dough to the bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size.
7. Butter a 12-cup muffin tin.
8. Punch down the risen dough and pinch off pieces about 1 1/2 inches in diameter. Roll these into smooth balls.
9. Place two pieces in each prepared muffin cup. Cover loosely with plastic wrap and let rise for 45 minutes.
10. Preheat your oven to 350 degrees Fahrenheit.
11. Bake the rolls for 20-25 minutes, or until they are light brown.
12. Serve as soon as they are cool enough to throw. This recipe makes 12 throwed rolls.

How to Serve Lambert’s Cafe Thrown Rolls

Serve these rolls warm straight from the oven. You can enjoy them with butter, jam, or even alongside your favorite soups and stews. The fun part comes when you throw them across the table to your guests. This adds a playful element to your meal, making it a memorable experience for everyone.

How to Store Lambert’s Cafe Thrown Rolls

If you have leftovers, store them in an airtight container. You can keep them at room temperature for a couple of days. For longer storage, you can freeze the rolls. Just make sure you wrap them tightly to prevent freezer burn. When you want to enjoy them again, let them thaw and warm them in the oven.

Tips to Make Lambert’s Cafe Thrown Rolls

• Make sure your yeast is fresh to ensure the rolls rise properly.
• Check the temperature of the water when activating the yeast. Too hot can kill the yeast, while too cold will not activate it.
• Knead the dough until it’s smooth; this will give your rolls a nice texture.
• Keep an eye on the baking time. Ovens can vary, so watch for that golden brown color.

Variation

You can add herbs or cheese to the dough for a savory twist. Try mixing in garlic powder, Parmesan cheese, or chopped fresh herbs for added flavor.

FAQs

Q: Can I use instant yeast instead of dry active yeast?
A: Yes, you can. Instant yeast does not need to be activated in water. Mix it directly with the dry ingredients.

Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the dough, let it rise, and then refrigerate it. Just remember to let it come to room temperature before shaping and baking.

Q: What if I don’t have a muffin tin?
A: You can simply place the rolls on a baking sheet lined with parchment paper. Just make sure they have space to rise and spread.

Lambert’s Cafe Thrown Rolls

Delicious and fluffy rolls that are fun to serve and easy to make, perfect for family meals or dinner parties.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 12 rolls

Course: Bread, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

For the Dough

• 1 teaspoon sugar For activating the yeast
• 1 package dry active yeast Ensure it's fresh
• 1/4 cup tepid water Temperature should be 105-110 degrees Fahrenheit
• 1 cup warm milk Helps to activate the yeast
• 1/4 cup melted butter
• 1/4 cup sugar For sweetness
• 1 large egg, beaten At room temperature
• 1 teaspoon salt
• 4 cups all-purpose flour Add more if needed to create soft dough

Method

 

Preparation

1. Combine 1 teaspoon of sugar and the yeast in the tepid water. Let it stand for 5-10 minutes until the yeast begins to foam.
2. In a large bowl, thoroughly mix the warm milk, melted butter, 1/4 cup of sugar, beaten egg, and salt.
3. Stir in the yeast mixture and 3 1/2 cups of flour, adding more if necessary to create a soft, pliable dough.
4. Turn the dough out onto a floured surface and let it rest while you clean and butter a bowl.
5. Knead the dough gently for 4-5 minutes, adding flour if needed, until the dough is smooth and silky.
6. Return the dough to the bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size.

Baking

1. Butter a 12-cup muffin tin.
2. Punch down the risen dough and pinch off pieces about 1 1/2 inches in diameter. Roll these into smooth balls.
3. Place two pieces in each prepared muffin cup. Cover loosely with plastic wrap and let rise for 45 minutes.
4. Preheat your oven to 350 degrees Fahrenheit.
5. Bake the rolls for 20-25 minutes, or until they are light brown.
6. Serve as soon as they are cool enough to throw.

Notes

Serve these rolls warm straight from the oven with butter, jam, or alongside your favorite soups and stews. Store leftovers in an airtight container at room temperature for a couple of days or freeze them for longer storage.