Breakfast Bagel Casserole

Why make this recipe

Breakfast Bagel Casserole is a perfect dish for busy mornings or special weekend brunches. It combines the best of a hearty breakfast—bagels, cream cheese, sausage, and bacon—into one easy-to-prepare dish. This casserole is not only delicious but also filling, making it an ideal choice for feeding a family or a group of friends. Plus, it’s versatile and can be customized to suit your taste!

How to make Breakfast Bagel Casserole

Ingredients:

• 6 plain bagels, sliced in half
• 8 oz block cream cheese, softened
• 1 cup white country gravy
• 1 cup cooked sausage crumbles
• 1/2 cup cooked bacon bits
• 2 cups shredded mozzarella cheese

Directions:

1. Turn your oven on to 375°F (190°C) and arrange the cut bagels on a baking sheet.
2. Smear a generous layer of cream cheese over the cut side of each bagel half.
3. Pour a little gravy on top, followed by the cooked sausage crumbles and bacon bits.
4. Cover the entire surface with shredded mozzarella cheese.
5. Bake in the preheated oven until the cheese is melted and bubbling hot, about 20-25 minutes.

How to serve Breakfast Bagel Casserole

Serve the Breakfast Bagel Casserole hot from the oven. You can cut it into squares or serve each person a half bagel. It pairs well with fresh fruit or a side of mixed greens. For an extra touch, drizzle with some extra gravy or hot sauce if desired.

How to store Breakfast Bagel Casserole

Store any leftover Breakfast Bagel Casserole in an airtight container in the refrigerator. It will keep well for 3-4 days. You can reheat individual portions in the microwave or warm the whole dish in the oven.

Tips to make Breakfast Bagel Casserole

• Make sure to soften the cream cheese ahead of time. This makes it easier to spread on the bagels.
• You can add roasted vegetables or diced bell peppers for extra nutrition and flavor.
• For a spicier version, use spicy sausage or add some jalapeños.

Variation

You can switch up the meats used in this casserole. Try using ham or turkey bacon instead of regular bacon. Additionally, you can use different types of cheeses, like cheddar or pepper jack, for a unique twist.

FAQs

Can I use other types of bagels?
Yes, you can use any flavor of bagels you like! Everything bagels or onion bagels can add more flavor to your casserole.

Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge. Just be sure to bake it when you’re ready to serve.

Is there a way to make this recipe vegetarian?
Absolutely! You can omit the meats and add more veggies, like spinach or mushrooms, and use a vegetarian white gravy for a tasty vegetarian option.

Breakfast Bagel Casserole

A delicious and filling Breakfast Bagel Casserole featuring bagels, cream cheese, sausage, and bacon, perfect for busy mornings or weekend brunches.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Casserole Ingredients

• 6 pieces plain bagels, sliced in half
• 8 oz block cream cheese, softened
• 1 cup white country gravy
• 1 cup cooked sausage crumbles
• 1/2 cup cooked bacon bits
• 2 cups shredded mozzarella cheese

Method

 

Preparation

1. Turn your oven on to 375°F (190°C) and arrange the cut bagels on a baking sheet.
2. Smear a generous layer of cream cheese over the cut side of each bagel half.
3. Pour a little gravy on top, followed by the cooked sausage crumbles and bacon bits.
4. Cover the entire surface with shredded mozzarella cheese.

Baking

1. Bake in the preheated oven until the cheese is melted and bubbling hot, about 20-25 minutes.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, warm individual portions in the microwave or heat the whole dish in the oven. For variation, substitute different meats or cheeses, and consider adding extra vegetables.