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Delicious breakfast bagel casserole with eggs, cheese, and herbs

Breakfast Bagel Casserole

A delicious and filling Breakfast Bagel Casserole featuring bagels, cream cheese, sausage, and bacon, perfect for busy mornings or weekend brunches.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Casserole Ingredients
  • 6 pieces plain bagels, sliced in half
  • 8 oz block cream cheese, softened
  • 1 cup white country gravy
  • 1 cup cooked sausage crumbles
  • 1/2 cup cooked bacon bits
  • 2 cups shredded mozzarella cheese

Method
 

Preparation
  1. Turn your oven on to 375°F (190°C) and arrange the cut bagels on a baking sheet.
  2. Smear a generous layer of cream cheese over the cut side of each bagel half.
  3. Pour a little gravy on top, followed by the cooked sausage crumbles and bacon bits.
  4. Cover the entire surface with shredded mozzarella cheese.
Baking
  1. Bake in the preheated oven until the cheese is melted and bubbling hot, about 20-25 minutes.

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, warm individual portions in the microwave or heat the whole dish in the oven. For variation, substitute different meats or cheeses, and consider adding extra vegetables.