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Colorful and sweet Sugary Twists candy in various shapes and sizes.

Sugary Twists

Sugary Twists are a delightful treat featuring a crispy exterior and a soft, sweet interior, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1 cup milk Should be warm but not hot.
  • 2.25 tsp dry yeast
  • 1 large egg Can be substituted for vegan options.
  • 2 tbsp sugar For the dough.
  • 3.75 cups all-purpose flour Can use whole wheat for a denser texture.
  • 1 tsp salt
  • 3.5 tbsp butter Work into the dough until elastic.
Frying Ingredients
  • 2 cups vegetable oil For frying.
  • 1/2 cup granulated sugar For rolling after frying.

Method
 

Preparation
  1. In a bowl, whisk together the milk, dry yeast, and 2 tablespoons of sugar until well mixed.
  2. Stir in the all-purpose flour and salt until a dough starts to form.
  3. Let the mixture sit for a few minutes.
  4. Work the butter into the dough until it feels elastic and smooth.
  5. Place the dough in a warm spot and let it rise for about sixty minutes, or until it doubles in size.
  6. Cut the risen dough into twelve equal portions.
  7. Roll each portion into long strands and then braid them together.
Frying
  1. Heat the vegetable oil in a deep pan until it is hot.
  2. Carefully drop the twisted shapes into the hot oil, frying them until they turn a deep tan color.
  3. Remove the pastries from the oil and immediately roll them in a bowl of granulated sugar.

Notes

Store Sugary Twists in an airtight container at room temperature. Best enjoyed within a couple of days; can be frozen for longer storage. To reheat, thaw and reheat for a couple of minutes.