Why Make This Recipe
Slow Cooker Beef Stroganoff is a comforting meal that’s perfect for busy days. It combines tender beef, savory mushrooms, and creamy sauce to create a delicious dish. Plus, since it cooks in a slow cooker, you can set it and forget it, which saves you time in the kitchen. It’s a great choice for family dinners or gatherings with friends.
How to Make Slow Cooker Beef Stroganoff
Ingredients:
- 2 lb beef stew meat
- 1 onion, chopped
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 cup sour cream
- 1/4 cup all-purpose flour
- Salt and pepper
- Egg noodles (for serving)
Directions:
- Put the beef, onion, mushrooms, and garlic into your slow cooker.
- Whisk the broth, Worcestershire sauce, and spices together, then pour this mixture over the beef and vegetables.
- Cover and cook on low for 7–8 hours or on high for 4 hours.
- About 30 minutes before serving, whisk the flour into the sour cream until smooth.
- Stir the sour cream mixture into the slow cooker and let it cook for another 20 minutes to thicken up.
- Serve the stroganoff over warm egg noodles and enjoy!
How to Serve Slow Cooker Beef Stroganoff
For the best experience, serve Slow Cooker Beef Stroganoff hot over a bed of egg noodles. You can garnish it with fresh parsley for a pop of color. It pairs well with a side salad or some crusty bread to soak up the delicious sauce.
How to Store Slow Cooker Beef Stroganoff
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove or in the microwave until heated through. If you want to freeze it, place the stroganoff in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
Tips to Make Slow Cooker Beef Stroganoff
- For more flavor, consider browning the beef in a skillet before adding it to the slow cooker.
- You can add extra veggies such as carrots or peas for a more colorful dish.
- If you prefer a thicker sauce, you can increase the flour or let it cook a little longer after adding the sour cream mixture.
Variation
For a healthier twist, try using turkey or chicken instead of beef. You can also substitute Greek yogurt for sour cream for a lighter version.
FAQs
Q: Can I use a different type of meat?
A: Yes, you can use chicken, turkey, or even pork, but cooking times may vary.
Q: Can I make this recipe in advance?
A: Absolutely! You can prepare the ingredients the night before and store them in the refrigerator. Then, just throw everything in the slow cooker in the morning.
Q: What can I serve with Beef Stroganoff?
A: This dish goes well with egg noodles, rice, or mashed potatoes. You can also serve it with a fresh salad for a complete meal.
Slow Cooker Beef Stroganoff
Ingredients
Method
- Put the beef, onion, mushrooms, and garlic into your slow cooker.
- Whisk the broth, Worcestershire sauce, and spices together, then pour this mixture over the beef and vegetables.
- Cover and cook on low for 420 minutes (7 hours) or on high for 240 minutes (4 hours).
- About 30 minutes before serving, whisk the flour into the sour cream until smooth.
- Stir the sour cream mixture into the slow cooker and let it cook for another 20 minutes to thicken up.
- Serve the stroganoff over warm egg noodles and enjoy!