Why Make This Recipe
Pizza Calzones are a fun and delicious twist on traditional pizza. They are easy to make and perfect for anyone who loves pizza but wants something a little different. With their gooey cheese and savory fillings, these calzones are a hit at any meal or gathering. Plus, they can be customized with your favorite ingredients, making them a great option for everyone!
How to Make Pizza Calzones
Ingredients:
- 1 can refrigerated pizza dough (or fresh dough)
- 1/2 cup pizza sauce (plus extra for dipping)
- 1 1/2 cups shredded mozzarella cheese
- Fillings: Pepperoni, sausage, or veggies
- 2 tbsp melted butter
- 1 tsp garlic powder (or minced garlic)
- 1 tsp dried parsley
Directions:
- Preheat your oven to 350°F.
- Roll out the dough and cut it into 4 equal pieces.
- Add a little sauce, cheese, and your chosen fillings to one half of each piece.
- Fold the dough over the filling and press the edges down with a fork to seal them tight.
- Mix the melted butter, garlic, and parsley together and brush it generously over the tops of the calzones.
- Bake for 20–25 minutes until they are golden brown.
- Serve hot!
How to Serve Pizza Calzones
Serve Pizza Calzones warm, alongside extra pizza sauce for dipping. They can be a main dish or a tasty snack. You can also plate them up with a side salad or some garlic bread for a complete meal.
How to Store Pizza Calzones
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or use the microwave for a quicker option.
Tips to Make Pizza Calzones
- Make sure to seal the edges well to prevent any filling from leaking out during baking.
- Do not overfill the calzones to avoid messy spills.
- Experiment with different cheeses and fillings to find your favorite combination.
Variation
You can switch up the fillings based on your preferences. Try adding mushrooms, bell peppers, or even different meats like chicken or ham. Consider using different sauces too, like barbecue sauce or alfredo, for a unique flavor.
FAQs
Can I use homemade pizza dough?
Yes, homemade pizza dough works great for calzones!
Is there a vegetarian option?
Absolutely! Just fill the calzones with your favorite veggies and skip the meat.
Can I freeze the calzones?
Yes, you can freeze unbaked calzones. Just wrap them well before freezing. When ready to eat, bake from frozen, adding a few extra minutes to the cooking time.
Pizza Calzones
Ingredients
Method
- Preheat your oven to 350°F.
- Roll out the dough and cut it into 4 equal pieces.
- Add a little sauce, cheese, and your chosen fillings to one half of each piece.
- Fold the dough over the filling and press the edges down with a fork to seal them tight.
- Mix the melted butter, garlic, and parsley together and brush it generously over the tops of the calzones.
- Bake for 20–25 minutes until they are golden brown.