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Bowl of slow cooker beef stroganoff with fresh herbs and egg noodles

Slow Cooker Beef Stroganoff

A comforting meal combining tender beef, savory mushrooms, and a creamy sauce, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lb beef stew meat
  • 1 medium onion, chopped
  • 2 cups sliced mushrooms
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1 cup sour cream
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
Serving Suggestions
  • Egg noodles (for serving)

Method
 

Preparation
  1. Put the beef, onion, mushrooms, and garlic into your slow cooker.
  2. Whisk the broth, Worcestershire sauce, and spices together, then pour this mixture over the beef and vegetables.
Cooking
  1. Cover and cook on low for 420 minutes (7 hours) or on high for 240 minutes (4 hours).
  2. About 30 minutes before serving, whisk the flour into the sour cream until smooth.
  3. Stir the sour cream mixture into the slow cooker and let it cook for another 20 minutes to thicken up.
Serving
  1. Serve the stroganoff over warm egg noodles and enjoy!

Notes

For the best experience, serve Slow Cooker Beef Stroganoff hot over a bed of egg noodles. It pairs well with a side salad or some crusty bread to soak up the delicious sauce.