Skillet Steak with Cheesy Garlic Rice is a delicious meal that brings together the hearty flavors of steak and the creaminess of cheesy rice. This recipe is perfect for a family dinner or a special occasion.
Why make this recipe
This recipe stands out because it is easy to prepare and packs a punch of flavor. The combination of juicy steak and cheesy garlic rice makes it comforting and satisfying. Plus, it requires minimal cooking equipment—just one skillet! Dinner doesn’t get much easier than this.
How to make Skillet Steak with Cheesy Garlic Rice
Ingredients:
- 1 lb steak (your choice of cut)
- 1 cup rice
- 2 cups broth (chicken or beef)
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a skillet over medium-high heat, season the steak with salt and pepper. Sear for 4-5 minutes on each side or until your desired doneness. Remove from skillet and let it rest.
- In the same skillet, add the butter and minced garlic. Sauté until fragrant.
- Add the rice and broth, stirring to combine. Bring to a boil, then reduce the heat to low. Cover and cook for about 15-20 minutes or until the rice is tender.
- Once the rice is cooked, stir in the shredded cheddar and mozzarella cheese until melted and creamy.
- Slice the rested steak and serve it over the cheesy garlic rice. Garnish with parsley if desired.
How to serve Skillet Steak with Cheesy Garlic Rice
Serve this dish hot straight from the skillet. You can place the steak slices on top of the cheesy garlic rice for an appealing presentation. Add a sprinkle of fresh parsley for a pop of color.
How to store Skillet Steak with Cheesy Garlic Rice
If you have leftovers, store them in an airtight container in the refrigerator. The dish will last for 3-4 days. When reheating, you may need to add a splash of broth to keep the rice creamy.
Tips to make Skillet Steak with Cheesy Garlic Rice
- Make sure to let the steak rest after cooking. This helps keep it juicy.
- Use a meat thermometer to check for doneness if you’re unsure. Aim for 130°F for medium-rare.
- Feel free to mix in some vegetables like peas or bell peppers for added nutrition and flavor.
Variation
You can easily switch out the cheeses in this recipe. Try using pepper jack for a spicy kick, or go for a blend of Italian cheeses for a different taste. Additionally, substitute the steak with chicken or tofu for a different protein source.
FAQs
Q: Can I use brown rice instead of white?
A: Yes, you can use brown rice, but it will take longer to cook. Adjust the cooking time according to the rice package instructions.
Q: How can I make this dish spicier?
A: You can add red pepper flakes or diced jalapeños while cooking the garlic for an extra kick.
Q: Is it okay to cook my steak in advance?
A: Yes, you can cook your steak in advance and reheat it. Just be careful not to overcook it when reheating!
Skillet Steak with Cheesy Garlic Rice
Ingredients
Method
- In a skillet over medium-high heat, season the steak with salt and pepper.
- Sear for 4-5 minutes on each side or until your desired doneness.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the butter and minced garlic. Sauté until fragrant.
- Add the rice and broth, stirring to combine. Bring to a boil, then reduce the heat to low.
- Cover and cook for about 15-20 minutes or until the rice is tender.
- Once the rice is cooked, stir in the shredded cheddar and mozzarella cheese until melted and creamy.
- Slice the rested steak and serve it over the cheesy garlic rice.
- Garnish with parsley if desired.