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Skillet Steak with Cheesy Garlic Rice

A delicious meal combining juicy steak and creamy cheesy garlic rice, perfect for family dinners or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the steak
  • 1 lb steak (your choice of cut)
  • Salt and pepper to taste
For the cheesy garlic rice
  • 1 cup rice Use white rice for best results.
  • 2 cups broth (chicken or beef)
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Fresh parsley for garnish (optional)

Method
 

Cooking the Steak
  1. In a skillet over medium-high heat, season the steak with salt and pepper.
  2. Sear for 4-5 minutes on each side or until your desired doneness.
  3. Remove the steak from the skillet and let it rest.
Making the Cheesy Garlic Rice
  1. In the same skillet, add the butter and minced garlic. Sauté until fragrant.
  2. Add the rice and broth, stirring to combine. Bring to a boil, then reduce the heat to low.
  3. Cover and cook for about 15-20 minutes or until the rice is tender.
  4. Once the rice is cooked, stir in the shredded cheddar and mozzarella cheese until melted and creamy.
Serving
  1. Slice the rested steak and serve it over the cheesy garlic rice.
  2. Garnish with parsley if desired.

Notes

Let the steak rest after cooking to keep it juicy. Feel free to mix in vegetables for extra nutrition.