why make this recipe
Crispy Fried Chicken Drumsticks are a classic comfort food that never fails to please. They’re perfect for family gatherings, picnics, or simply a cozy night in. Each bite offers a delicious crunch followed by tender, juicy chicken. This recipe is easy to follow and uses simple ingredients that you likely already have at home.
how to make Crispy Fried Chicken Drumsticks
Ingredients :
- chicken drumsticks
- all-purpose flour
- cornstarch
- cooking oil
- salt
- black pepper
- garlic powder
- onion powder
- paprika
- egg
- buttermilk
Directions :
- In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
- In another bowl, whisk together egg and buttermilk.
- Dip each drumstick in the egg mixture, then dredge in the flour mixture to coat.
- Heat oil in a deep pan over medium heat.
- Fry the drumsticks in batches until golden and crispy, about 10-12 minutes.
- Remove and drain on paper towels.
- Serve hot with your choice of hot sauce or honey.
how to serve Crispy Fried Chicken Drumsticks
Serve your Crispy Fried Chicken Drumsticks hot, straight out of the frying pan. They pair well with a variety of sides like mashed potatoes, coleslaw, or cornbread. For a little kick, offer hot sauce or honey on the side for dipping.
how to store Crispy Fried Chicken Drumsticks
If you have leftovers, store them in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) until heated through for the best texture.
tips to make Crispy Fried Chicken Drumsticks
- Make sure the oil is hot enough before frying. Test by dropping in a small piece of bread; if it sizzles, the oil is ready.
- Don’t overcrowd the pan when frying. This helps maintain the oil temperature and ensures every drumstick gets crispy.
- Let the chicken rest on paper towels after frying. This absorbs the extra oil and keeps the skin crispy.
variation
For a different flavor, you can add cayenne pepper to the flour mixture for some heat. Alternatively, try coating the chicken in crushed cornflakes instead of flour for an even crunchier texture.
FAQs
Can I use other parts of the chicken?
Yes, you can use chicken thighs or breasts, but cooking times may vary. Adjust according to the thickness of the meat.
Can I bake the chicken instead of frying?
Yes, you can bake the chicken at 400°F (200°C) for about 35-40 minutes. To achieve a crispy skin, brush with oil or use a wire rack.
What can I serve with chicken drumsticks?
They go well with sides like mashed potatoes, mac and cheese, salads, or even grilled vegetables.
Crispy Fried Chicken Drumsticks
Ingredients
Method
- In a bowl, combine flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
- In another bowl, whisk together egg and buttermilk.
- Dip each drumstick in the egg mixture, then dredge in the flour mixture to coat.
- Heat oil in a deep pan over medium heat.
- Fry the drumsticks in batches until golden and crispy, about 10-12 minutes.
- Remove and drain on paper towels.