why make this recipe
Sausage muffins are a tasty and filling breakfast option. They are easy to make and perfect for busy mornings. These hearty muffins combine protein from the sausage and eggs with cheesy goodness, making them a great way to start your day. Plus, they are great for meal prep, so you can have a delicious breakfast ready to go.
how to make Sausage Muffins
Ingredients:
- 1 cup of Bisquick
- 1 lb cooked sausage
- 4 eggs, beaten
- 1 cup of shredded Cheddar cheese
Directions:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese. Mix until everything is well combined.
- Pour the mixture into greased muffin tins, filling each cup about 2/3 full.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
how to serve Sausage Muffins
Sausage muffins are delicious when served warm. You can enjoy them on their own or with a side of fruit or yogurt. They also pair well with coffee or tea. If you want to add a little kick, serve them with hot sauce or your favorite condiment.
how to store Sausage Muffins
To store leftover sausage muffins, let them cool completely and place them in an airtight container. You can keep them in the fridge for up to 4 days. For longer storage, you can freeze them. Wrap each muffin in plastic wrap and place them in a freezer bag. They will keep well for up to 3 months.
tips to make Sausage Muffins
- Make sure to use fully cooked sausage to save time.
- You can use any type of cheese you like, such as mozzarella or pepper jack.
- If you want a veggie boost, add chopped bell peppers or spinach to the mix.
- Experiment with different seasonings like garlic powder or Italian herbs for extra flavor.
variation
You can make these muffins gluten-free by using a gluten-free baking mix instead of Bisquick. You can also try adding different meats, like cooked bacon or ham, for a tasty twist.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours before baking.
Can I use fresh sausage instead of cooked?
You should cook the sausage before mixing it with the other ingredients to ensure that it is fully cooked and safe to eat.
How do I reheat the muffins?
You can reheat them in the microwave for about 30 seconds or in a preheated oven at 350 degrees F for about 10 minutes until warmed through.
Sausage Muffins
Ingredients
Method
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese. Mix until well combined.
- Pour the mixture into greased muffin tins, filling each cup about 2/3 full.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.