Why Make This Recipe
Blueberry Biscuit Donuts are a delicious and easy treat that combines the flakiness of biscuits with the sweetness of blueberry pie filling. They are perfect for breakfast, a snack, or even a dessert. These donuts don’t require any complicated steps or special equipment, making them a fun recipe to try with the family. Plus, using an air fryer means they are a bit healthier while still being tasty!
How to Make Blueberry Biscuit Donuts
Ingredients:
- 16 oz can grand biscuits
- 1 cup blueberry pie filling
- 1/2 cup melted butter
- 1/2 cup granulated sugar
Directions:
- Preheat your air fryer to 350 degrees.
- Take the biscuit dough and press it out flat using your hand.
- Place a small scoop of blueberry pie filling in the center of each dough piece.
- Pinch the seams of the dough shut tightly to form a sealed ball.
- Brush the balls with melted butter and roll them in granulated sugar to coat generously.
- Place the prepared biscuit balls in the air fryer and cook until they puff up and turn golden brown.
- Ensuring the seams are sealed well is important to keep the fruit from leaking during cooking.
How to Serve Blueberry Biscuit Donuts
These delicious donut bites are best served warm. You can enjoy them right after they come out of the air fryer for the best texture. They make a great pairing with a cup of coffee or tea. You can also sprinkle some powdered sugar on top for extra sweetness or serve with a side of whipped cream for dipping.
How to Store Blueberry Biscuit Donuts
If you have leftovers, you can store them in an airtight container at room temperature for up to two days. To keep them fresh longer, consider refrigerating them, where they can last for about a week. If you want to enjoy these treats later, you can freeze the cooked donuts. Just place them in a freezer-safe bag and store them for up to a month. Reheat in the air fryer or microwave when you’re ready to enjoy them again!
Tips to Make Blueberry Biscuit Donuts
- Make sure to press the dough out well to avoid thick centers.
- Use a generous amount of blueberry pie filling, but don’t overfill to prevent leaking.
- Keep an eye on the cooking time, as air fryers can vary; check for golden brown color to know they are done.
Variation
Feel free to experiment with different fillings! You can use other fruit pie fillings like cherry or apple for a twist. You can also try adding a bit of lemon zest to the biscuit dough for a refreshing flavor.
FAQs
Can I use fresh blueberries instead of pie filling?
Yes, you can use fresh blueberries! Just make sure to mash them a bit and add some sugar to make them sweeter.
What if I don’t have an air fryer?
You can bake these donuts in a regular oven at 350 degrees for about 15-20 minutes, or until golden brown.
Can I make these donuts ahead of time?
Yes, you can prep them ahead of time by sealing and stuffing the dough balls, then refrigerating them until you are ready to cook. Just allow them to come to room temperature before cooking.
Blueberry Biscuit Donuts
Ingredients
Method
- Preheat your air fryer to 350 degrees.
- Take the biscuit dough and press it out flat using your hand.
- Place a small scoop of blueberry pie filling in the center of each dough piece.
- Pinch the seams of the dough shut tightly to form a sealed ball.
- Brush the balls with melted butter and roll them in granulated sugar to coat generously.
- Place the prepared biscuit balls in the air fryer and cook until they puff up and turn golden brown.
- Ensure the seams are sealed well to keep the fruit from leaking during cooking.