Pork Menudo

why make this recipe

Pork Menudo is a delightful dish that showcases the robust flavors of pork, liver, and fresh vegetables. It’s a popular comfort food, often enjoyed during gatherings and celebrations. This recipe is not only delicious but also easy to prepare, making it a great choice for both seasoned cooks and beginners. If you’re looking for a hearty meal that pleases everyone at the table, this dish is a perfect fit.

how to make Pork Menudo

Ingredients :

• 750g pork, cut into cubes
• 250g pork liver
• Calamansi juice
• Soy sauce
• Pepper
• 5 overripe tomatoes
• 2 large bell peppers
• 2 medium potatoes
• 1 medium carrot
• 155g green peas
• 1 medium onion
• 4 cloves garlic
• 5pcs hotdog
• 2 cups water
• Cooking oil

Directions :

1. Marinate the pork and pork liver separately with calamansi juice, soy sauce, and pepper for 1 hour. Remember to keep the marinade sauce.
2. In a pan, add oil and fry the bell peppers for a minute. Set them aside.
3. Fry the carrots and potatoes lightly. Set them aside with the bell peppers.
4. Fry the hotdogs until they are cooked, then set them aside.
5. In the same pan, fry the pork liver for a few minutes and then remove it from the pan.
6. Sauté garlic and onion in the same pan until they become aromatic.
7. Add the tomatoes and sauté until they are soft, then crush them.
8. Add the marinated pork and sauté for about 8 minutes.
9. Pour in the marinade sauce and water, then let it simmer.
10. Cover and cook until the pork is tender.
11. Add the carrots and potatoes, cooking until they are tender as well.
12. Finally, add the fried pork liver, hotdogs, bell peppers, and green peas. Simmer for a few more minutes until the sauce thickens.
13. Transfer to a serving dish.

how to serve Pork Menudo

Pork Menudo is best served hot. You can place it on a large serving dish and enjoy it with steamed rice. Its rich flavors and hearty ingredients make it a satisfying meal for family and friends.

how to store Pork Menudo

To store leftover Pork Menudo, let it cool completely before transferring it to an airtight container. Place it in the refrigerator, where it can be kept for up to 3 days. If you want to store it longer, you can freeze it for up to a month. To reheat, simply warm it on the stove or in the microwave.

tips to make Pork Menudo

• For extra flavor, let the pork marinate longer if time allows.
• Feel free to add other vegetables like carrots or peas according to your preference.
• Adjust the soy sauce and calamansi juice to taste, depending on how savory or tangy you like your dish.

variation

If you’re looking for a twist, you can try adding some pineapple for a touch of sweetness or substituting chicken for pork to create a lighter version of Pork Menudo.

FAQs

1. Can I use fresh tomatoes instead of overripe ones?
Yes, you can use fresh tomatoes. Just make sure to cook them until soft.

2. Is it necessary to use pork liver?
While pork liver adds richness to the dish, you can omit it if you prefer a lighter version.

3. What can I serve with Pork Menudo?
Pork Menudo pairs well with steamed rice and may also be enjoyed with a side of fresh salad or pickled vegetables.

Pork Menudo

Pork Menudo is a delightful Filipino dish showcasing the robust flavors of pork, liver, and fresh vegetables, making it a perfect comfort food for gatherings and celebrations.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 40 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Filipino

Calories: 450

Ingredients Method Notes

Ingredients

  

Marinade

• 750 g 750g pork, cut into cubes
• 250 g 250g pork liver
• 2 tablespoons Calamansi juice
• 3 tablespoons Soy sauce
• to taste Pepper

Vegetables and Additional Ingredients

• 5 pcs 5 overripe tomatoes
• 2 large 2 large bell peppers
• 2 medium 2 medium potatoes
• 1 medium 1 medium carrot
• 155 g 155g green peas
• 1 medium 1 medium onion
• 4 cloves 4 cloves garlic
• 5 pcs 5 pcs hotdog
• 2 cups 2 cups water
• as needed tablespoons Cooking oil

Method

 

Preparation

1. Marinate the pork and pork liver separately with calamansi juice, soy sauce, and pepper for 1 hour. Remember to keep the marinade sauce.

Cooking

1. In a pan, add oil and fry the bell peppers for a minute. Set them aside.
2. Fry the carrots and potatoes lightly. Set them aside with the bell peppers.
3. Fry the hotdogs until they are cooked, then set them aside.
4. In the same pan, fry the pork liver for a few minutes and then remove it from the pan.
5. Sauté garlic and onion in the same pan until they become aromatic.
6. Add the tomatoes and sauté until they are soft, then crush them.
7. Add the marinated pork and sauté for about 8 minutes.
8. Pour in the marinade sauce and water, then let it simmer.
9. Cover and cook until the pork is tender.
10. Add the carrots and potatoes, cooking until they are tender as well.
11. Finally, add the fried pork liver, hotdogs, bell peppers, and green peas. Simmer for a few more minutes until the sauce thickens.
12. Transfer to a serving dish.

Notes

Pork Menudo is best served hot with steamed rice. For extra flavor, let the pork marinate longer if time allows. Adjust the soy sauce and calamansi juice to taste.